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Chinese tea
China has an enormous lead over other tea powers. Thousands of years of cultivation, harvesting and processing of tea leaves by the third largest country on the planet are reflected in their perfect appearance, taste and aroma. Chinese green, black, white, yellow and blue-green tea as well as Pu… view all
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Flowering Lily – Blooming Tea
Blooming teas were reserved for the emperor's table only. They disappeared, then reappeared, and since then you can find them on our offer. These artisanal teas are a part of Chinese culture as much as porcelain and paper. But their unique beauty lies hidden within. After pouring hot water over them, these inconspicuous balls open up and bring forth the vibrant flower inside. And it's a true spectacle!
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Ginkgo Biloba – Powder
It's one of the oldest plants on Earth and deceives with its looks. Ginkgo biloba has existed for over 200 million years and despite looking like a deciduous tree, it is coniferous. It's been used in folk medicine for centuries and old healers prescribe it for stress, pain and inflammation. You can add the leaf powder to porridges or soups, but also to green or fruit tea. Cheers!
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Strawberry-Guava – White Tea
Guava in the embrace of strawberries, roses, and sunflowers against the backdrop of white tea. Nothing more delicious than holding a warm cup in your hands and letting it envelop you in its pleasant aroma. The subtle flavor of Pai Mu Tan, refreshing fruit, and airy herbs will transport you to a world without stress or bad moods. Join the ranks of white tea drinkers!
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Premium Milk Oolong with Ginseng
Oolongs are popular Chinese teas with a unique production process and balanced flavor. This exclusive milk variant, fine-tuned with ginseng, is attracting more and more tea lovers. If you are in the mood for a tea that is truly original, charming and reliable, take a chance on this oolong. It's not only delicious, but also helps you battle stress. And that's no small feat.
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Flowering Almonds – Blooming Tea
Tying tea leaves and colorful flowers into neat spheres requires a lot of skill. The crafter must be nimble, the material perfectly prepared. But as a result, blooming teas make for an extremelly beautiful and delicious experience. Allow yourself a moment of peace with a blooming tea full of jasmine and chrysanthemums.
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Guangxi Green Snail – Green Tea
Graceful elegance, select quality. This green tea from the Chinese province of Guangxi is unobtrusive yet extremely cultured. Every moment you with this tea will be filled with the beauty of unfolding snail shells, the scent of fresh tea leaves, the taste of fruit and fresh air. Let these cute spirals lure you into their center.
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Pu Erh Tea Cake – 357g
Attention: This is a limited edition Pu Erh from Yunnan. The compressed leaves of ancient, wild tea trees are widely considered to be absolute tea heaven, but you should know it's an acquired taste. Seasoned tea enjoyers used to their distinct earthiness love aged Pu Erhs. The cakes of pressed, high-quality tea will bring a refreshing and uplifting experience.
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China Yunnan Queen of Pu Erh
Time can fix everything. And sometimes make things better. That's certainly true for Pu Erh teas. Just as wine lovers take pride in their archival bottles, tea lovers can rejoice in their own antique – Pu Erhs can be aged for several years to improve quality and character with each passing year. The exceptional China Yunnan Queen of Pu Erh vintage is the perfect example of this.
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Big Jade Earring – White Tea
Big Jade Earring is a unique tea in a unique form. Careful and delicate hands have shaped the leaves into perfectly symmetrical "tea earrings". The hand-picked tea leaves have come a long way to reach our table, but it was worth it! The sight of the unfurling leaves sinking to the bottom of the teapot is one to remember. And the aroma!
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China Yunnan Golden Bud Mao Feng – Black Tea
Mountaintops shrouded in mist and rivers dividing the beautiful landscape – however, Yunnan is not only known for its picturesque beauty, but also its amazing, long-standing tea tradition. And just as the mountain peaks tower above the misty haze, Mao Feng's exceptional Golden Bud stands out above the rest.
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China King Simao Golden Tippy Pu Erh
We like it. A lot. And if you prefer your tea rare, pleasantly earthy and very aromatic, you'll like it too. Pu Erh from Yunnan's Simao region is one of the treats for rare moments and precious guests. Grown in the high mountains, it was harvested and processed by hand, traveling carefully packed. Now it is here to delight you with its color, taste, aroma and shapes of the individual leaves. Indulge in one of Yunnan's finest red teas.
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China Lung Ching – Organic Green Tea
Flavor as deep as a well and as strong as a dragon. Lung Ching, as the original name goes, is considered by many to be the king of Chinese green teas. It is still served in the highest quality to dignitaries at state gatherings or given as a precious gift to express the deepest respect to friends and family. So sit in your favorite armchair, make yourself comfortable and peer down the mythical Dragon's Well.
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China White Butterfly – White Tea
Let the silky, smooth taste of this tea from Yunnan charm you. Fly away on the wings of the White Butterfly and find inner peace with each slow, delicious sip of this unique Chinese delicacy. Thanks to the low caffeine content, you can enjoy from dawn till dusk.
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Astragalus – Powder
Some species are known as goat's-thorn, others as milkvetch. But it's nothing less than a natural remedy that supports your immunity and cardiovascular system. The mild, sweetish makes it predestined to become a hit. Just add it into your meals or drinks few times a day.
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Silver Screw – White Tea
This special white tea from Guangxi province will delight the heart and the eye. The south of central China has been a home to fishing as well as rice and tea cultivation for thousands of years. Their tea grows in beautiful gardens and is irrigated by streams that flow into rivers in the valleys and are protected from the wind by trees that form a canopy over them. Transport yourself to a magnificent landscape with wild animals and rare trees!
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Cordyceps Sinesis Mycelium – Organic Mushroom Powder
This mushroom has it all: umami, wide range of uses and even an interesting story to go along with it. Want to find out more about this Tibetan gem? Then you’ll just have to try it. It’s imbued with delicious earthy tones with a slightly bitter hint of cocoa. Cordyceps is pretty popular in Asia, but we believe it’ll find its supporters in Europe, too.
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China Sencha – Organic Green Tea
Sencha is a classic. The beautiful, long, dark green leaves and the pleasant, slightly sweet taste are world-renowned. This time, we bring this signature Japanese tea... from China. But it lacks nothing of the original. In fact, the two countries cooperated in its production, and so we can recommend China Sencha to every seasoned Manuac. Even beginners should have a taste.
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Shiitake – Organic Mushroom Powder
Lovers of Asian cuisine already know what treasure is hidden in the famous shiitake. But it will probably come as a big surprise to them that this finely ground mushroom can also be used to make a delicious drink full of the fabled fifth umami flavor, which is great even in tea or coffee. If you're an enthusiastic taster of all things new, you've come to the right place. Your taste buds and your health will thank you for it.
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Dandelion Bloom – Blooming Tea
Blooming teas are one of the Chinese specialties that not only look good, but also taste great. This Dandelion Bloom is the only proof you'll need. When you brew it, this rare treat rewards you with a gorgeous, deep orange flower a sweet, floral and refreshing beverage that's suited even for the most delicate palates. One sphere can be brewed up to 4 times.
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Siberian Ginseng Root (Eleutherococcus Senticosus) – Powder
Eleutherococcus senticosus is not true ginseng, yet we boldly call it one. And not just us. Traditional medicine mentions Siberian ginseng only in superlatives. The root, resembling a human body in appearance, has an irreplaceable role in many myths and legends, as well as in home pharmacies. Siberian ginseng powder comes in handy and it's easy to use. Just boil it and you can taste the benefits of the "human root".
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Long Zhu – Black Tea
Unique tea in a unique coat! This premium delicacy is sure to grab your attention. Black tea rolled into tiny pearls is not so common on the market. Its home is China's famous Fujian province, and its greatest asset is its full-bodied flavor with notes of drupes and autumn forest. Hand-rolled black tea will fulfil your desire for luxury.
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China Yunnan Golden Dragon – Black Tea
Strong as a dragon, soft as the first golden rays of spring. China Yunnan Golden Dragon black tea is so extraordinary that only the most skilled pickers are entrusted with the harvesting process. This extraordinary gem among teas from the famous Yunnan is rightly one of the most memorable rarities thanks to the beauty of the tea leaves, delicate taste and the captivating aroma.
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Lung Ching Imperial Grade – Green Tea
Dragon's Well in royal quality is the best tea for a good mood. Lung Ching Imperial Grade definitely deserves your attention. The amazing top-quality leaves make for a slightly sweet, just slightly astringent, floral and pleasantly smoky drink. Its taste and overall lightness feel like heaven in your mouth. This is a tea you will love from sunrise to sunset.
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Chlorella – Organic Powder
If you've tried seaweed, you'll know the taste of chlorella. This popular superfood is everything but salty. Some people liken it to the taste of green tea or nuts and simply mix it in water, while others mask its specific flavor in a smoothie or juice. In all cases, it is a natural way to support your immune system and provide necessary nutrition. Let green improve your life!
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Chinese tea
China has an enormous lead over other tea powers. Thousands of years of cultivation, harvesting and processing of tea leaves by the third largest country on the planet are reflected in their perfect appearance, taste and aroma. Chinese green, black, white, yellow and blue-green tea as well as Pu Erh or moulded and blooming tea, is famous globally.
In China, many rituals accompany tea gardens, their maintenance, the harvesting of the leaves, the production of tea and the preparation of the beverage. Tea has become embedded in art, calligraphy, music and literature. It is associated with many legends as well.
It has gained its form and continues to enrich the culture not only of the Chinese people but of all nations. It is the elixir of life, relieving the body of fatigue and the mind of sadness. The close association between China and tea is evidenced by the word tea itself - Ccha in Chinese. And where did tea come from? From China! The min dialect refers to tea with the word ''te''. Chinese tea production fluctuates, of course. We can get an idea of the amount that the "Land of the Center of the World" supplies tea lovers each year from 2010 data - at that time, China accounted for 79 % of the world's green tea production. The way tea is labelled is also intriguing. The country has introduced numerical standards in which a lower number describes a higher quality tea.
Of course, it is not always possible to maintain the system. The most famous provinces from which China's rare tea comes include Yunnan, Zhejiang, Anhui, Sichuan, Fujian, Jiangsu, and Guandong.
