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Chinese tea
China has an enormous lead over other tea powers. Thousands of years of cultivation, harvesting and processing of tea leaves by the third largest country on the planet are reflected in their perfect appearance, taste and aroma. Chinese green, black, white, yellow and blue-green tea as well as Pu… view all
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Black Pearl – Blooming Tea
Each carefully tied bundle of this tea hides a little spell: throw in some hot water and enjoy as it slowly unfolds into a fascinating red-pink flower. The amaranth inside will bloom right before your eyes and create an attractive composition – as if you were admiring an underwater flower arrangement.
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China Milk Mao Feng – Green Tea
This extraordinary green tea combined with the novel milk-vanilla essence is just the kind of experience you'll never forget. It's easy to quickly fall for the gorgeous, fluffy tea leaves. Just brew your first cup, take in the aroma, have a taste... and you're hooked. Green tea refreshes, milk and vanilla provide a touch of smoothness. The perfect harmony!
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Jade Green Eyes Jasmine – Green Tea
So much jasmine! Gentle green buds and leaves shaped into "dragon eyes" scented with fragrant white flowers. Chinese jasmine tea is rightly one of the most popular delicacies. It's loved by world-class tea connoisseurs and casual consumers alike. The aroma and taste of jasmine banishes all gloom and lingers long after your cup is empty.
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China Milk Black Gunpowder – Black Tea
With a bit of exaggeration, it could be said that everything in Hubei province revolves around tea. One of the streams feeding into the Yangtze River is even named after Emperor Shen Nong, who's made the first ever tea. Its high popularity is not surprising. Hubei is China's fifth largest producer and its gunpowder is quite famous. Now is your chance to indulge in delicious black tea in a milky, vanilla jacket. We rate it five stars!
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China Fujian Jasmine Pi Lo Chun – Green Tea
In the grip of the mountains and the ocean, the first leaves of spring have grown, perfect for a tea of the highest quality. Pi Lo Chun is extraordinary in its own right, but when it is still scented with jasmine, even just opening a package of this treasure becomes an experience. The intoxicating aroma is the perfect companion for the remarkable dance of the tiny spirals of leaves and the exquisite taste of the brew.
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Jiaogulan Leaves (Gynostemma Pentaphyllum) – Herb
Although it is called "false ginseng", the real thing can't compare. Jiaogulan is an extremely popular herb, both in its place of origin and in the world. It was the Chinese people who discovered its effects are comparable to those of true ginseng. But unlike the latter, it's more affordable and grown in larger quantities. Jiaogulan leaves are a source of amino acids, vitamins and minerals that give its devotees vitality and well-being.
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Ginkgo Biloba – Powder
It's one of the oldest plants on Earth and deceives with its looks. Ginkgo biloba has existed for over 200 million years and despite looking like a deciduous tree, it is coniferous. It's been used in folk medicine for centuries and old healers prescribe it for stress, pain and inflammation. You can add the leaf powder to porridges or soups, but also to green or fruit tea. Cheers!
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Flowering Lily – Blooming Tea
Blooming teas were reserved for the emperor's table only. They disappeared, then reappeared, and since then you can find them on our offer. These artisanal teas are a part of Chinese culture as much as porcelain and paper. But their unique beauty lies hidden within. After pouring hot water over them, these inconspicuous balls open up and bring forth the vibrant flower inside. And it's a true spectacle!
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China Yunnan TGFOP – Black Tea
Although China is known for green tea, the "Land in the Middle" ranks among the top of the world's black tea producers. This Yunnan classic can take on any renowned black tea. China Yunnan FOP Golden Tipped is a premium tea with a large leaf and golden tips. Its malty and slightly spicy flavor is alluring to most.
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Strawberry-Guava – White Tea
Guava in the embrace of strawberries, roses, and sunflowers against the backdrop of white tea. Nothing more delicious than holding a warm cup in your hands and letting it envelop you in its pleasant aroma. The subtle flavor of Pai Mu Tan, refreshing fruit, and airy herbs will transport you to a world without stress or bad moods. Join the ranks of white tea drinkers!
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Flowering Almonds – Blooming Tea
Tying tea leaves and colorful flowers into neat spheres requires a lot of skill. The crafter must be nimble, the material perfectly prepared. But as a result, blooming teas make for an extremelly beautiful and delicious experience. Allow yourself a moment of peace with a blooming tea full of jasmine and chrysanthemums.
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Premium Milk Oolong with Ginseng
Oolongs are popular Chinese teas with a unique production process and balanced flavor. This exclusive milk variant, fine-tuned with ginseng, is attracting more and more tea lovers. If you are in the mood for a tea that is truly original, charming and reliable, take a chance on this oolong. It's not only delicious, but also helps you battle stress. And that's no small feat.
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Guangxi Green Snail – Green Tea
Graceful elegance, select quality. This green tea from the Chinese province of Guangxi is unobtrusive yet extremely cultured. Every moment you with this tea will be filled with the beauty of unfolding snail shells, the scent of fresh tea leaves, the taste of fruit and fresh air. Let these cute spirals lure you into their center.
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Big Jade Earring – White Tea
Big Jade Earring is a unique tea in a unique form. Careful and delicate hands have shaped the leaves into perfectly symmetrical "tea earrings". The hand-picked tea leaves have come a long way to reach our table, but it was worth it! The sight of the unfurling leaves sinking to the bottom of the teapot is one to remember. And the aroma!
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China Yunnan Queen of Pu Erh
Time can fix everything. And sometimes make things better. That's certainly true for Pu Erh teas. Just as wine lovers take pride in their archival bottles, tea lovers can rejoice in their own antique – Pu Erhs can be aged for several years to improve quality and character with each passing year. The exceptional China Yunnan Queen of Pu Erh vintage is the perfect example of this.
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China Yunnan Golden Bud Mao Feng – Black Tea
Mountaintops shrouded in mist and rivers dividing the beautiful landscape – however, Yunnan is not only known for its picturesque beauty, but also its amazing, long-standing tea tradition. And just as the mountain peaks tower above the misty haze, Mao Feng's exceptional Golden Bud stands out above the rest.
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China King Simao Golden Tippy Pu Erh
We like it. A lot. And if you prefer your tea rare, pleasantly earthy and very aromatic, you'll like it too. Pu Erh from Yunnan's Simao region is one of the treats for rare moments and precious guests. Grown in the high mountains, it was harvested and processed by hand, traveling carefully packed. Now it is here to delight you with its color, taste, aroma and shapes of the individual leaves. Indulge in one of Yunnan's finest red teas.
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Pu Erh Tea Cake – 357g
Attention: This is a limited edition Pu Erh from Yunnan. The compressed leaves of ancient, wild tea trees are widely considered to be absolute tea heaven, but you should know it's an acquired taste. Seasoned tea enjoyers used to their distinct earthiness love aged Pu Erhs. The cakes of pressed, high-quality tea will bring a refreshing and uplifting experience.
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China Lung Ching – Organic Green Tea
Flavor as deep as a well and as strong as a dragon. Lung Ching, as the original name goes, is considered by many to be the king of Chinese green teas. It is still served in the highest quality to dignitaries at state gatherings or given as a precious gift to express the deepest respect to friends and family. So sit in your favorite armchair, make yourself comfortable and peer down the mythical Dragon's Well.
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Astragalus – Powder
Some species are known as goat's-thorn, others as milkvetch. But it's nothing less than a natural remedy that supports your immunity and cardiovascular system. The mild, sweetish makes it predestined to become a hit. Just add it into your meals or drinks few times a day.
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China White Butterfly – White Tea
Let the silky, smooth taste of this tea from Yunnan charm you. Fly away on the wings of the White Butterfly and find inner peace with each slow, delicious sip of this unique Chinese delicacy. Thanks to the low caffeine content, you can enjoy from dawn till dusk.
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Pu Erh Ban Zhang Mountain – 357g
This limited edition Pu Erh is definitely worth your attention. Ban Zhang Mountain tea was made in 2011 from old, wild tea trees. Harvesting them is not easy, you have to go into the jungle and pick the best leaves very carefully. A closely guarded production process turns them into large flat cakes that are rightfully among the best that Pu Erh can offer.
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Silver Screw – White Tea
This special white tea from Guangxi province will delight the heart and the eye. The south of central China has been a home to fishing as well as rice and tea cultivation for thousands of years. Their tea grows in beautiful gardens and is irrigated by streams that flow into rivers in the valleys and are protected from the wind by trees that form a canopy over them. Transport yourself to a magnificent landscape with wild animals and rare trees!
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Dandelion Bloom – Blooming Tea
Blooming teas are one of the Chinese specialties that not only look good, but also taste great. This Dandelion Bloom is the only proof you'll need. When you brew it, this rare treat rewards you with a gorgeous, deep orange flower a sweet, floral and refreshing beverage that's suited even for the most delicate palates. One sphere can be brewed up to 4 times.
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Chinese tea
China has an enormous lead over other tea powers. Thousands of years of cultivation, harvesting and processing of tea leaves by the third largest country on the planet are reflected in their perfect appearance, taste and aroma. Chinese green, black, white, yellow and blue-green tea as well as Pu Erh or moulded and blooming tea, is famous globally.
In China, many rituals accompany tea gardens, their maintenance, the harvesting of the leaves, the production of tea and the preparation of the beverage. Tea has become embedded in art, calligraphy, music and literature. It is associated with many legends as well.
It has gained its form and continues to enrich the culture not only of the Chinese people but of all nations. It is the elixir of life, relieving the body of fatigue and the mind of sadness. The close association between China and tea is evidenced by the word tea itself - Ccha in Chinese. And where did tea come from? From China! The min dialect refers to tea with the word ''te''. Chinese tea production fluctuates, of course. We can get an idea of the amount that the "Land of the Center of the World" supplies tea lovers each year from 2010 data - at that time, China accounted for 79 % of the world's green tea production. The way tea is labelled is also intriguing. The country has introduced numerical standards in which a lower number describes a higher quality tea.
Of course, it is not always possible to maintain the system. The most famous provinces from which China's rare tea comes include Yunnan, Zhejiang, Anhui, Sichuan, Fujian, Jiangsu, and Guandong.
