Silver Screw – White Tea
This special white tea from Guangxi province will delight the heart and the eye. The south of central China has been a home to fishing as well as rice and tea cultivation for thousands of years. Their tea grows in beautiful gardens and is irrigated by streams that flow into rivers in the valleys and are protected from the wind by trees that form a canopy over them. Transport yourself to a magnificent landscape with wild animals and rare trees!
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 22. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 22. 10. | 4,90 € |
Ingredients
100 % White tea SILVER SCREWBrew & Taste
Silver Screw combines the taste of flowers and the natural notes of green teas. This refreshing, slightly astringent, yet sweet tea will appeal to both seekers of unique flavors as well as tea beginners. With a hint of jasmine, it will win the heart of every tea lover. The infusion has a light yellow color.
Origins
Guangxi Province is located in the south of China overlooking Beibu Bay. The hottest month in the province is July, where temperatures soar to 30°C. On the other hand, January is the coldest month, with temperatures between 6-16°C. Extensive rainfall is very common from April to September. This is exactly the kind of weather that suits the Chinese tea bushes (Camellia sinensis) that cover the hills and slopes of the local mountains.
The owners of the tea gardens always take care to harvest the best quality leaves, in this case also plucking the fuzzy buds. They are easily recognizable, sometimes silver, sometimes golden in color. The connoisseur can also identify them in the taste of the tea: the high proportion of tips gives it fineness and delicacy. After harvesting, the leaves must be quickly processed to avoid unnecessary oxidation. The production of Silver Screw tea involves steeping, steaming and hand-rolling. Steaming the tea leaves stops the oxidation of enzymes and preserves the natural color and aroma. The tea is rolled into small spirals, dried, sorted and packed.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
70-80 °C
|
2-3 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2-3 minutes, then remove the strainer.
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