Guangxi White Feathers – White Tea
Subtle elegance, high-quality selection – this is how this unobtrusive yet delicate white tea from Guangxi province is. The sight of its beautiful, hand-rolled leaves was reserved for the imperial court only. Full of antioxidants, it is said to grant longevity and rid the body of ailments. For us, it helps manage the stress of dealing with the bureaucracy, so we're satisfied.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 7. 9. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 7. 9. | 4,90 € |
Ingredients
100 % White tea GuangxiBrew & Taste
Guangxi White Feather is light and pleasantly sweet. Its infusion is pale yellow in color and its aroma is strong and extremely cultured.
Origins
White tea from the Guangxi region may not be as well known as that from the Yunnan province, but it can easily match its quality. The local climate is humid and subtropical. It is harvested for a limited period of time in early spring. Only the young fluffy tea buds are plucked along with a few of the earliest leaves. The so-called tips of the bud give the tea a delicate and sweet taste. Harvesting is always done by hand and is carried out by local women and girls. They are able to distinguish good quality leaves and pluck them with gentle, skilled fingers. The production process involves wilting, steaming or pan-firing, drying and hand-rolling. Each step is closely supervized by the plantation manager, as one mistake can ruin the entire batch.
White tea is processed very gently, and it is often recommended to keep it in a cool, dry place. Refrigeration improves its flavor, but the temperature shocks that are caused by taking the tea out from the cold can impact quality. If you are already storing white tea in the fridge, only remove the amount you need and allow it to warm gradually to room temperature before preparing.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
70-80 °C
|
2-3 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2-3 minutes, then remove the strainer.
Most popular accessories for this product
Paper Filter M for Cups & Teapots
Tea Infuser – Medium
Tea Infuser – Large
Paper Filter – Small, 100pcs
Cotton infuser M - 1 piece
Paper Filter – Large, 100pcs
Tea Thermometer + Wooden Case
Oriental Teapot with Strainer – 900ml
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