Peach-Jasmine – White Tea
White tea and green tea, jasmine and white hibiscus. What secrets does this fragrant loose tea hide? It's not from around here, its true home brimming with beautiful nature and rich culture; a country that is the only one to have a moment visible from space. Where Buddha has been guarding its secret since the ancient times. Share your own secret with a cup of this delicious beverage.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 16. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 16. 7. | 4,90 € |
Ingredients
White tea China Mao Feng, Green tea China Guangxi, 5 % Jasmine pearls, Natural aroma, 3 % White hibiscus flowerBrew & Taste
Peach-Jasmine has a beautifully balanced fruity, floral aroma reminiscent of its namesakes. The base is a white and green tea, which provide a mild, subtle flavor. The infusion is yellow, the aroma sweet and the taste fruity with a jasmine twist.
This loose tea is perfect for iced tea. Try it to spice up your drinking regime on hot summer days.
Origins
Both teas originate from China. The white Mao Feng is native to Zhejiang province and the green to the Guangxi province. White tea is harvested in late March/early April and its main characteristic is the high proportion of tea buds coated with silvery tips. After harvesting, it is left to wilt and dried at low temperatures for quite a long time. At the same time, it is shaken, which disrupts the cellular structures in the leaves and gently oxidizes the enzymes. This natural chemical process is concluded by steaming or rapid heating. The production of Chinese green tea involves wilting and repeated steaming or pan firing. Most green teas from China have a smoky aroma, which they acquire during the roasting process. The tea leaves are then folded and dried.
We have sourced our hibiscus from a verified EU supplier. Through long-time cooporation, we've ensured that they only supply organic goods which pose no health risks to our well-being. The herbs do not contain heavy metals nor other residues from fertilizers or pesticides.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
70-80 °C
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2-3 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2-3 minutes, then remove the strainer.
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