King Mao Feng – White Tea
Once upon a time, a young scholar fell in love with a beautiful girl working in the tea gardens of a wealthy landowner. The landowner wanted to win her over, so he forced her parents into marrying the girl to him. The night before the wedding, the girl snuck out of the house and ran after her lover. He lay murdered by the landowner's hand at the edge of the forest. The bride-to-be wept over his grave until her tears sprouted a tea bush, and thus this white tea became a symbol of their pure love...
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 20. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 20. 7. | 4,90 € |
Ingredients
100 % White tea China Mao FengBrew & Taste
Mao Feng White Tea has a pleasant sweet taste and rich aroma. Its infusion is clear and light yellow. It is excellent for making iced tea.
Origins
This white tea comes from the Zhejiang province, which is located on the southeastern coast of China. It's famous for its picturesque natural scenery and is often called the 'land of fish and rice'. In addition to these, it also exports silk and tea. 70% of the territory is made up by mountains and hills. On their slopes are tea gardens specializing in the production of green and white tea.
Mao Feng is made from tea buds harvested just before unfurling and a few young adjacent leaves. They are harvested exclusively by hand, before dawn, to prevent any dew from causing unwanted steaming. They are left to wilt, then heated quickly, either in large pans or with hot air, and finally dried at a low temperature. The result is an original white tea with a delicious sweet taste.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
70-80 °C
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2-3 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2-3 minutes, then remove the strainer.
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