Silver Pearls – White Tea
Only the nimble and skilled hands of Chinese masters can give these tea leaves their perfect shape and exquisite, subtle flavor. White teas are a true delicacy and their quality is dictated by every tiny step in the production. From the cultivation and care of the tea trees and the precise timing of the harvest to the gentle processing. So, when you get a chance to take the Silver Pearls home, make sure to enjoy them. It's worth it!
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 23. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 23. 7. | 4,90 € |
Ingredients
100 % White tea Silver PearlsBrew & Taste
Excellent white tea gives a light yellow infusion that tastes extremely delicate and natural. It is not astringent, which is why it's popular with most tea drinkers, even beginners. It leaves a sweet-ish trace on the palate taht will have you craving for another sip.
Origins
White tea is a Chinese specialty sought out by people all over the world. This type of tea is extremely delicate and fresh. This is due to the white tea containing a high amount of teabuds. Most white tea production comes from the Chinese province of Fujian, specifically the Jianyang, Fuding and Songxi regions. The hilly terrain, mountainous soil and abundant rainfall are ideal for the growth of the high mountain tea plants.
Great care is taken in the harvesting of the tea leaves – the selection is extremely strict, only very young leaves with fine white fluff are harvested, and the timing needs to be precise, usually in late March/early April. The production process has three steps: wilting, heating and shaping. In the farmers' experience, it is best to let the leaves wilt in the fresh air. However, this is not always possible, so during the rainy season this step is carried out indoors. The natural oxidation that starts in the leaves immediately after picking, is stopped by the heating up step, either on a hot pan or by steam. This is followed by drying and hand rolling into small beads.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
70-80 °C
|
2-3 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2-3 minutes, then remove the strainer.
Most popular accessories for this product
Paper Filter M for Cups & Teapots
Tea Infuser – Medium
Tea Infuser – Large
Paper Filter – Small, 100pcs
Cotton infuser M - 1 piece
Paper Filter – Large, 100pcs
Tea Thermometer + Wooden Case
Oriental Teapot with Strainer – 900ml
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