Gunpowder Temple of Heaven – Green Tea
A strong flavor with a slight smoky caress. This all-new gunpowder probably won't be around for long. It's a favorite of those who find it hard to get up in the morning. And frankly, we're one of those people. So feel free to add Temple of Heaven to your cart. Heavenly delightful treat!
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 2. 9. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 2. 9. | 4,90 € |
Ingredients
100 % Green tea GUNPOWDER TEMPLE OF HEAVENBrew & Taste
The dark yellow infusion and pleasant, smoky aroma make it clear that Gunpowder Temple of Heaven is not any old regular tea. The flavor is very distinctive, as if enveloped by a pleasant smokiness. The leaves are evenly rolled into small beads, so that even at a glance the tea is interesting.
Gunpowder is also suitable for making ice tea.
Origins
Green tea is to China's Zhejiang province what red wine is to Burgundy. Gunpowder (Zhu cha) is one of the traditional teas whose production is given the utmost care. Chinese tea trees (Camellia sinensis) have been tended by generations of farmers and their art has been passed down from generation to generation. The harvest is always in the hands of women and girls.
Their nimble and delicate fingers gently pluck the tea leaves, which they place in large baskets. The harvest has to be transported to the processing line quite quickly. The leaves are first spread out in the sun until they wilt, then roasted in large pans. This stops the enzymes oxidizing and preserves their green color and natural aroma. This is followed by rolling into neat little beads, often done by hand. Their appearance is probably the reason why the tea has its name, as some liken it to gunpowder. They also develop very quickly during brewing: one could say the leaves almost explode.
Thanks to their appearance, gunpowder can usually be identified even by a tea beginner. In the case of Temple of Heaven, the leaves are very dark green. You can tell they are fresh by their sheen, since old tea has a dull to greyish color.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
70-80 °C
|
2-3 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2-3 minutes, then remove the strainer.
Most popular accessories for this product
Paper Filter M for Cups & Teapots
Tea Infuser – Medium
Tea Infuser – Large
Paper Filter – Small, 100pcs
Paper Filter – Large, 100pcs
Tea Thermometer + Wooden Case
Oriental Teapot with Strainer – 900ml
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