Dandelion Bloom – Blooming Tea
Blooming teas are one of the Chinese specialties that not only look good, but also taste great. This Dandelion Bloom is the only proof you'll need. When you brew it, this rare treat rewards you with a gorgeous, deep orange flower a sweet, floral and refreshing beverage that's suited even for the most delicate palates. One sphere can be brewed up to 4 times.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 22. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 22. 10. | 4,90 € |
Ingredients
100 % Green tea, DandelionsBrew & Taste
No need to worry about blooming teas being easy on the eyes only. In fact, they also meet the high standards of culinary enjoyment. Dandelion Bloom gives a delicate, harmonious and sweetly floral infusion. The green tea makes it gently astringent and therefore very refreshing. The infusion is light amber in color.
Origins
We cannot say when exactly blooming tea became a thing. The first mention can be traced to China, perhaps during the Song dynasty. They ruled in 960-1279 and supposedly wove tea leaves with the flowers of various plants to amuse their emperors. But it was not until the mid-20th century that the so-called molded or artisanal teas reached Europe. They are especially popular as gifts for lovers of healthy drinks, they symbolize nature and their preparation is a moment of pleasant relaxation.
Blooming teas are exclusively handmade. Thin strings or threads are used to sew or tie together white, green (and less often black) tea leaves with various flowers. Among the most popular are jasmine, lilies, chrysanthemums, marigolds, and osmanthus flowers.
In the case of the Dandelion Bloom, we went for marigold. This beautiful orange plant is common around central Europe, but originates from the Orient and southern Europe. It's popular for its proven health benefits. Pot marigold leaves, flowers and stems are used to make ointments, tinctures and teas.
100g packs include up to 15 spheres of blooming tea depending on the weight.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Instructions for preparation
Pour 300ml of boiled water (80°C) per 1 sphere of flowering tea.
Let steep for 3-5 minutes.
Once the tea has bloomed, it can be brewed again 1-2 times.
Are you looking for inspiration? Other customers have bought this:
Lung Ching – Green Tea
Jasmine – Green Tea
