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Chinese tea
China has an enormous lead over other tea powers. Thousands of years of cultivation, harvesting and processing of tea leaves by the third largest country on the planet are reflected in their perfect appearance, taste and aroma. Chinese green, black, white, yellow and blue-green tea as well as Pu… view all
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China Mist and Cloud – Organic Green Tea
We're keeping up woth our efforts to bring you the best tea in the world. That's why we're adding China Mist and Cloud Tea, an organically grown green treasure from the mountains shrouded in clouds and mist, on our offer. This exclusive treat will delight any tea enjoyer with its fresh aroma and smoky-sweet taste.
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China Yunnan Pine Needle – Black Tea
A whole year in the clouds. Tea trees grow in Tuanjie Dazhai's garden surrounded by the sound of birds' wings and under the supervision of skilled workers. High in the mountains of Yunnan, China, many unnoticeable miracles happen every day. One of them is a handful of tea leaves of beautiful color and fantastic taste. Every tea lover should try China Yunnan Pine Needle. A rare blend for special occasions.
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Long Zhu White Milk – White Tea
Exceptional flavor wrapped in a milky fog. Those who love the gentle sweetness of milk and the fresh notes of white teas will be instantly captivated. Long Zhu white tea beads unfurl and bloom when covered with hot water and contain only a low amount of caffeine, so you can enjoy it from dawn till dusk. The taste is always novel and the health benefits are always present, just like the smile on your face.
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Lovers' Bloom – Blooming Tea
The little incospicuous balls of blooming tea spark curiosity in everyone. How does tea "bloom"? What color is it gonna be? And will it even taste good? Get yourself the Lovers' Bloom and see for yourself. We'll only reveal that it's hand-tied from green tea leaves and the center hides a beautiful, red globe amaranth. The rest is for you to discover!
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Mongolian Milkvetch Root (Astragalus) – Herb
The Astralagus membranaceus, better known the name Mongolian milkvetch, is undoubtedly one of the pillars of Chinese medicine. Thinly sliced root of this plant can support your immunity, your cardiovascular system, and even keep your blood sugar in healthy levels.
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King Mao Feng – Green Tea
Mao Feng means "fluffy peak". King is simply "king". This top green tea with its fresh flavor and wonderful aftertaste should not be missing in your tea collection! Perfect for the traditional Chinese ritual of Gong Fu Cha. Enjoy several infusions and succumb to the magic of its elegantly sweet tea leaves.
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Tarry Lapsang Souchong – Black Tea
Without a doubt exceptional. Tarry Lapsang Souchong has no room for compromises. You will either immediately fall for this unusual black tea, or you will push your cup away, unsure what to think. But you absolutely need to find out which category you fall into. Let this unique and distinctive tea can win you over with its smokiness and unconventional flavor.
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Yunnan China FOP – Green Tea
China's Yunnan province is all picturesque hills, women in traditional dress, deep gorges, ancient squares and colourful markets. Remote places with beautiful scenery attract tourists as much as any modern metropolis. But the humble dinner in a remote village and the lavish feast on a busy boulevard have one thing in common – green tea. People have been drinking it for thousands of years. And that's for a good reason...
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Gold Screw – Black Tea
Beautiful to look at and delicious to boot! Gold Screw is a unique delicacy from Yunnan that deserves only the best. Don't let this black and highly aromatic tea lose its aroma or taste: seal it in a box and store it somewhere dark. It is the only way to make quality tea leaves last for several months if you do not use them all before then!
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Fresh Goji – Green Tea
The combination of high-quality green tea and herbs or fruit can create a harmonious, uplifting and energizing drink. This is exactly the case with Fresh Goji tea. We've blended it with the popular gunpowder, traditional sencha and the equally popular berries of goji. It's a tea for all-day sipping, perfect during work or in a thermos for the mountains. Sip it hot, lukewarm, or iced. You'll always enjoy it.
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Organic China Pu Erh First Grade
The ancient tea trees of Yunnan Province have given us their best. Their green and firm leaves full of precious aroma have been processed by a unique slow fermentation method. As a result, they have a delicate earthy taste and great health benefits. Pu Erhs have been drunk for almost two thousand years. And there is no reason not to continue doing so.
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White Moon – White Tea
White Moon from the famous Fujian plantations is a tea for gentle souls. Its secret lies in drying the tea leaves without light – the result is a very delicate and pure drink. It attracts attention like a white moon floating through a clear sky. Look at it, let it fascinate you. Taste it, you'll be captivated. Not everyone can invite the White Moon directly into their teapot.
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Black Gunpowder – Black Tea
When we say gunpowder, we usually think of green tea rolled into tiny, dark grey beads. Be careful, its darker counterpart looks very similar. Black gunpowder has true black leaves that pleasantly clink against your cup. Once you add them in and cover them with hot water, you'll be able to enjoy their unfurling, mild grassy aroma and smooth, sweet flavor.
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Spirulina BIO – Powder
It has no leaves nor roots. It doesn't grow on plantations or in the mountains. Yet the benefits of this organism are undeniable. What are we talking about? Spirulina, a freshwater cyanobacteria used by the Aztecs. Another of the so-called green foods you can whip up in a smoothie, yogurt or spread. It's a beautiful emerald color and tastes grassy-sweet and sour.
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China Lung Ching First Grade – Green Tea
The Dragon's Well in all its glory! Definitely try this traditional green tea with jade leaves and amazing aroma. Lung Ching tea features a full, well-rounded flavor with a floral-spicy tones. It is steeped in legend and served by tea masters according to the strictest tea rituals. Read the preparation instructions so you don't ruin the flavor.
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Pu Erh Green Tuo Cha
The Pu Erh pressed tea is like a beautiful package you've been looking forward to for a long time. The tiny, paper-wrapped, nest-shaped wheel sets off an array of flavors and aromas that is easy to succumb to. The green version is not as well known as the classic black one, but its sweet charm will quickly win you over.
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China Osmanthus Oolong
China Osmanthus is a truly remarkable tea. This oolong hails from the traditional tea-growing region of Fujian province and is aptly named Osmanthus due to its distinctive fragrance that resembles osmanthus flowers. We have infused this unique oolong with a hint of peach aroma, which imparts a sweet, fruity taste to the tea. The resulting is smooth, floral, jasmine-like, and delicate. We highly recommend multiple infusions, each offering a slightly different sensory…
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Jade Green Eyes Jasmine – Green Tea
So much jasmine! Gentle green buds and leaves shaped into "dragon eyes" scented with fragrant white flowers. Chinese jasmine tea is rightly one of the most popular delicacies. It's loved by world-class tea connoisseurs and casual consumers alike. The aroma and taste of jasmine banishes all gloom and lingers long after your cup is empty.
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China Milk Mao Feng – Green Tea
This extraordinary green tea combined with the novel milk-vanilla essence is just the kind of experience you'll never forget. It's easy to quickly fall for the gorgeous, fluffy tea leaves. Just brew your first cup, take in the aroma, have a taste... and you're hooked. Green tea refreshes, milk and vanilla provide a touch of smoothness. The perfect harmony!
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Black Pearl – Blooming Tea
Each carefully tied bundle of this tea hides a little spell: throw in some hot water and enjoy as it slowly unfolds into a fascinating red-pink flower. The amaranth inside will bloom right before your eyes and create an attractive composition – as if you were admiring an underwater flower arrangement.
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China Fujian Jasmine Pi Lo Chun – Green Tea
In the grip of the mountains and the ocean, the first leaves of spring have grown, perfect for a tea of the highest quality. Pi Lo Chun is extraordinary in its own right, but when it is still scented with jasmine, even just opening a package of this treasure becomes an experience. The intoxicating aroma is the perfect companion for the remarkable dance of the tiny spirals of leaves and the exquisite taste of the brew.
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China Milk Black Gunpowder – Black Tea
With a bit of exaggeration, it could be said that everything in Hubei province revolves around tea. One of the streams feeding into the Yangtze River is even named after Emperor Shen Nong, who's made the first ever tea. Its high popularity is not surprising. Hubei is China's fifth largest producer and its gunpowder is quite famous. Now is your chance to indulge in delicious black tea in a milky, vanilla jacket. We rate it five stars!
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Jiaogulan Leaves (Gynostemma Pentaphyllum) – Herb
Although it is called "false ginseng", the real thing can't compare. Jiaogulan is an extremely popular herb, both in its place of origin and in the world. It was the Chinese people who discovered its effects are comparable to those of true ginseng. But unlike the latter, it's more affordable and grown in larger quantities. Jiaogulan leaves are a source of amino acids, vitamins and minerals that give its devotees vitality and well-being.
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China Yunnan TGFOP – Black Tea
Although China is known for green tea, the "Land in the Middle" ranks among the top of the world's black tea producers. This Yunnan classic can take on any renowned black tea. China Yunnan FOP Golden Tipped is a premium tea with a large leaf and golden tips. Its malty and slightly spicy flavor is alluring to most.
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Chinese tea
China has an enormous lead over other tea powers. Thousands of years of cultivation, harvesting and processing of tea leaves by the third largest country on the planet are reflected in their perfect appearance, taste and aroma. Chinese green, black, white, yellow and blue-green tea as well as Pu Erh or moulded and blooming tea, is famous globally.
In China, many rituals accompany tea gardens, their maintenance, the harvesting of the leaves, the production of tea and the preparation of the beverage. Tea has become embedded in art, calligraphy, music and literature. It is associated with many legends as well.
It has gained its form and continues to enrich the culture not only of the Chinese people but of all nations. It is the elixir of life, relieving the body of fatigue and the mind of sadness. The close association between China and tea is evidenced by the word tea itself - Ccha in Chinese. And where did tea come from? From China! The min dialect refers to tea with the word ''te''. Chinese tea production fluctuates, of course. We can get an idea of the amount that the "Land of the Center of the World" supplies tea lovers each year from 2010 data - at that time, China accounted for 79 % of the world's green tea production. The way tea is labelled is also intriguing. The country has introduced numerical standards in which a lower number describes a higher quality tea.
Of course, it is not always possible to maintain the system. The most famous provinces from which China's rare tea comes include Yunnan, Zhejiang, Anhui, Sichuan, Fujian, Jiangsu, and Guandong.
