China Mist and Cloud – Organic Green Tea
We're keeping up woth our efforts to bring you the best tea in the world. That's why we're adding China Mist and Cloud Tea, an organically grown green treasure from the mountains shrouded in clouds and mist, on our offer. This exclusive treat will delight any tea enjoyer with its fresh aroma and smoky-sweet taste.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 16. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 16. 7. | 4,90 € |
Ingredients
100 % Green tea China MIST AND CLOUD TEA BIOBrew & Taste
The golden yellow infusion and the compelling combination of sweet roasted nuts invites you to take another sip. This green tea is ideal for breakfast and morning sipping. Its freshness and pleasant ability to invigorate will ensure an ideal start to both work and holiday days.
Origins
The special care and unique natural conditions in which Chinese tea trees (Camellia sinensis) grow in Zhejiang, China, guarantee the highest quality. In the case of China Mist and Cloud Tea, the originality of the tea is enhanced by its "organic" origin. The tea trees are grown in an organic farming, i.e. without the use of industrially produced chemical treatments and fertilizers.
Zhejiang Province is located in the east of China and is largely mountainous. The subtropical and extremely humid climate favors both the tea gardens and the rich surrounding vegetation. The tea leaves for China Mist and Cloud Tea are harvested in spring. The local women and girls place not only the leaves but especially the fluffy buds in large baskets, which make the tea smooth to buttery. The leaves are left to wilt and dried on large hot pans. In this way, they retain their natural freshness and are enriched with a pleasant smoky aroma.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
70-80 °C
|
3 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3 minutes, then remove the strainer.
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