King Mao Feng – Green Tea
Mao Feng means "fluffy peak". King is simply "king". This top green tea with its fresh flavor and wonderful aftertaste should not be missing in your tea collection! Perfect for the traditional Chinese ritual of Gong Fu Cha. Enjoy several infusions and succumb to the magic of its elegantly sweet tea leaves.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 22. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 22. 10. | 4,90 € |
Ingredients
100 % Green tea KING MAO FENGBrew & Taste
The infusion of King Mao Feng tea is clear, light yellow and floral. The flavor is sweet with subtle floral undertones. The overall impression is full and harmonious. The tea is refreshing, with a long-lasting aftertaste.
Origins
Fujian is a province on the southeast coast of China. Most of Fujian is mountainous, traditionally referred to as "Eight parts mountain, one part water and one part land". The coastal area is characterized by numerous bays. Fujian has a subtropical climate with mild winters. On the coast, January temperatures are around 7-10°C, while in the mountains they are 6-8°C. Summer temperatures are high and the weather is often affected by typhoons from the Pacific. The interplay of all climatic conditions favors the cultivation of many agricultural commodities, most of all tea.
Traditional green tea production employs hundreds of people in Fujian. They tend to their plantations of Chinese tea trees (Camellia sinensis) with their entire families and pass the craft down through the generations. In the case of King Mao Feng tea, the result of their efforts is a truly unique tea. Only the fuzziest leaves and long shoots are selected for harvest. They are plucked by women and girls who head out into the hilly terrain early in the morning and store the tea in large baskets on their backs. It must be transported as quickly as possible for processing, so that it does not ferment in the heat and humidity. At the processing plants, the leaves are spread out on large screens where they naturally wilt. The high temperature then stops any oxidation of the enzymes, and the tea is rolled and dried. King Mao Feng remains whole leaf. The finished tea passes through a sorting plant, is packaged and exported.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
70-80 °C
|
3 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3 minutes, then remove the strainer.
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