Jade Green Eyes Jasmine – Green Tea
So much jasmine! Gentle green buds and leaves shaped into "dragon eyes" scented with fragrant white flowers. Chinese jasmine tea is rightly one of the most popular delicacies. It's loved by world-class tea connoisseurs and casual consumers alike. The aroma and taste of jasmine banishes all gloom and lingers long after your cup is empty.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 22. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 22. 10. | 4,90 € |
Ingredients
100 % Green tea JADE EYES GREEN, Natural aromaBrew & Taste
The infusion of this famous speciality has a light, yellow-gold color. The flavor, of course, comes from the presence of jasmine, which perfectly complements the natural sweetness and refreshing tartness of green tea.
If you like iced tea, Jade Eyes Green is the ideal choice for you. Fill tall glass up to 2/3 with ice cubes and pour the warm drink over them. The jasmine and green tea will cheer you up and make you feel good even in the hottest summer!
Origins
Jade Eyes Green Tea, with its shape and strong jasmine aroma, already speaks of a complex production and a long tradition. The scented teas originated in China. Jasmine, lotus, hibiscus, chrysanthemum or orange trees are most often used to flavor the tea leaves, which absorb the aroma very well. The most popular and natural practice involves mixing partially processed green tea with buds of aromatic plants. When left in a heated room for several hours (overnight for jasmine), the flowers will unfurl and impart their fragrance to the tea. This method is now only used in China, where the aromatic teas are considered to be among the finest. The other option is to flavor with natural or synthetic essences. It is typically used, for example, in Earl Grey. Indian teas are often flavored by adding spices.
Fujian Province is world famous for its green tea production. Although most of its surface is covered by mountains, frequent rainfall and high humidity are very beneficial to Chinese tea plants. The tea gardens are situated on hillsides, often in terrain that is difficult to access. The green tea is harvested early in the morning by women and girls. The tea leaves and buds, which are very rich in Jade Eyes Green, are left to wilt after being transported to the processing farms. To stop the natural oxidation of the enzymes, the tea is heated with dry heat. It is then carefully hand-formed into the shape of "dragon eyes" and dried.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
70-80 °C
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2-3 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2-3 minutes, then remove the strainer.
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