Long Zhu White Milk – White Tea
Exceptional flavor wrapped in a milky fog. Those who love the gentle sweetness of milk and the fresh notes of white teas will be instantly captivated. Long Zhu white tea beads unfurl and bloom when covered with hot water and contain only a low amount of caffeine, so you can enjoy it from dawn till dusk. The taste is always novel and the health benefits are always present, just like the smile on your face.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 16. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 16. 7. | 4,90 € |
Ingredients
100 % White tea LONG ZHU WHITE MILKBrew & Taste
Long Zhu White Milk tea has a delicate, fresh citrus flavor that seems to be enveloped in a milky haze. The overall composition is sweet and the tea is delicate and pleasant. The infusion is light yellow. You can sweeten it with a drop of honey.
Origins
When you say Long Zhu White, every tea drinker imagines neat little balls of light grey-green. Add milk essential oil and "Milk" to the name, and you have a unique specialty tea. It is recognized by experts from east to west, north to south. It is prepared in teahouses and has a firm place in many homes.
Long Zhu White is a traditional white Chinese tea. It is also sometimes called Dragon Pearl or Imperial Pearl. It is made from young buds and leaves of the Chinese tea tree. Its harvesting and processing is strictly controlled, entirely manual and handled by the most experienced staff. It is the care with which the tea is harvested and produced, that determines the final flavor composition, aroma, color and appearance of the tea. All of these play a vital role in its sale.
The harvesting of tea trees in China's Fujian province usually takes place between March and April. This is when the leaves are used to make white tea. When the farmers prepare Long Zhu White Milk tea, they steam the leaves and then soak them in milk essential oil, which they repeat several times. After partially drying, the tea is hand-rolled into tiny beads, dried, sorted and packed. Thanks to this traditional process, it retains all its desirable properties and acquires a unique milky flavor.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
80 °C
|
3 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3 minutes, then remove the strainer.
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