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Nettle Detox with Sea Buckthorn – Herbal Infusion

Code: 102

We’ve blended a mild herbal potion to please your palate and promote your inner harmony. Starting with an armfull of nettles to support the proper function of the kidneys and natural water excretion, we’ve also added a bowl of shiny sea buckthorns for strong immunity, and chamomile to soothe digestion. Finally, a sprinkle of mint for a fresh note and a level head. Aren’t you feeling lighter already?

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Small packaging:
10,08 € /250 g 4,03 € /100 g
Delivered by Monday, 7. 9. 2026
Don't pay for shipping! Add more 49,00 € and you've got them for free.
 
49,00 €
Country of origin
Country of origin:
EU
Flavour
Flavour:
Herby/ herb like/ a touch of herbs, Sea buckthorn , Elderberry
For children
For children:
from the age of of 3

Ingredients

34 % Nettle leaves, Apple, Rose Hip skin, Peppermint, Hibiscus, Lemongrass, Blackberry leaves, Black Elderberry flower, 6 % Sea buckthorn, Orange peel, Chamomile

Brew & Taste

The infusion is translucent, slightly green with yellow reflections. The taste is slightly herbal, with distinct notes of nettles smoothed down by fragrant mint. The latter also adds a refreshing, pure airiness without overshadowing the other ingredients. The aftertaste slowly unfolds into the fruit notes of sea buckthorn and rosehip accompanied by a mild, slightly sweet flavor of elderflowers. The entire impression feels natural, light, and balanced.

Origins

Almost everyone who has ever walked through nature in shorts is familiar with stinging nettles. This inconspicuous but kinda painful herb grows throughout Europe and Asia and has gradually spread to South America. You can find it along roadsides, in meadows, and in gardens. People have been using it for centuries thanks to its high nutrient and vitamin content. It’s associated with vitality, natural immunity, and physical balance.

Traditionally, nettle is also used when the body needs to promote water excretion and restore bones, hair, and nails to their normal condition.Sea buckthorn has an almost sacred reputation in the Himalayas. Ayurveda and Chinese medicine have been using it for thousands of years, and in recent years it has spread to Europe. Its distinctive orange fruits taste bittersweet and can be used to make syrups and jams. The dried berries are also often added to teas. Sea buckthorn has up to ten times more vitamin C than oranges.

For generations, sea buckthorn has been used to strengthen the body's natural defenses, maintain healthy skin, and aid digestion.
As for chamomile, its scent alone is soothing to most of us. This herb has so many benefits that it’s used in cosmetics and pharmaceuticals and is also found in most herbal tea blends.

Chamomile is known for its support of digestion, mental balance, and relaxing properties.
Peppermint is associated with digestive system activity, contributes to refreshing the body and mind, and completes the feeling of lightness after each sip.

Elderberry and rosehip also offer interesting health benefits. Rosehip adds lightness to the blend and helps tone the body and mind. Hibiscus, on the other hand, supports vitality and normal vascular system function. Blackberry and elderflower traditionally complement teas focused on natural water excretion and the body's defenses.

Lemongrass adds a popular citrus freshness to the tea, while orange peel brings a slight bitterness. Nettle Detox with Sea Buckthorn combines fruits and herbs from around the world, from the Asian tropics to European meadows to Mediterranean gardens.

Benefits of ingredients:

Nettle
Benefits of nettles
Apples
Benefits of apple
Rose Hip
Benefits of rose hip
Egyptian Mint
Benefits of egyptian mint
Hibiscus
Benefits of hibiscus
Lemongrass
Benefits of lemongrass
Bramble leaves
Benefits of bramble leaves
Sea buckthorns
Benefits of sea buckthorn
Orange peel
Benefits of orange bark
Chamomile
Benefits of chamomile

Herb packaging preview

We pack our herbs in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. Thanks to the hermetic seal, the herbs are protected against humidity, light and foreign odors, all of which could noticeably affect the quality of the brew and the herb itself.

Preparation

Temperature 100 °C Preparation time 8-10 minutes Amount 1 teaspoon for 150-200 ml

Instructions for preparation

  1. Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
  2. Cover and boil for 8-10 minutes.
  3. If you intend to fill a teapot, add 1 extra teaspoons.
Flavour and tones:
Intensity
Bitterness
Theine amounts
Quality
Repeated infusions

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