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Chinese tea
China has an enormous lead over other tea powers. Thousands of years of cultivation, harvesting and processing of tea leaves by the third largest country on the planet are reflected in their perfect appearance, taste and aroma. Chinese green, black, white, yellow and blue-green tea as well as Pu… view all
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Lemon Gunpowder – Green Tea
Our tea blends are made to their full potential. When we want to preserve the naturally strong notes of green tea, its beautiful aroma and sparkling infusion, we don't look at the number of ingredients. Just one is enough. But in this case, the lemon notes easily keep up with the earthiness of gunpowder. The result is a balanced tea that will give you a great start in the morning and a moment to calm down in the evening.
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Masala Green – Green Tea
Those who enjoy truly unconventional teas should not miss Masala Green. Firstly, because its base is an exclusive gunpowder with a slight tartness and honey accent, and also because we've added rare exotic spices with a lemony, camphor-like aroma and tangy flavor. Cardamom, aniseed and nutmeg complement the green tea perfectly. We can only recommend!
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Heady Cherry – Green Tea
This could easily become the tea for romantics. Those who love soft colors, pleasant scents, fresh air and views of the horizon. Are you one of them? If so, definitely try the Heady Cherry Green Tea. It will take you to places of peace and harmony and shower you with cherry blossom petals. The sencha on which it is based will gently invigorate, the freeze-dried cherries will protect your blood vessels and improve your sleep.
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Fog Tea – Organic Green Tea
Fog Tea is a noble tea cultivated in the mists of the high mountains. We brought it from a tea garden located above the Yangtze River and Lake Poyeng. The sparse sunrays barely touch the Fog Tea plants; That's why it's extremely rich in chlorophyll, aromatics and polyphenols. It's sweet and appealing to tea beginners and seasoned tea drinkers alike.
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Dragon of Luck – Organic Green Tea
The popularity of flavored teas made from high-quality ingredients is growing. They combine the natural taste of traditional tea with the wonderful notes of fruit and herbs. Our collection includes only the top selection of tea varieties from the world's best plantations and ingredients without any chemical treatments. Dragon of Fortune is the only proof you need to confirm that – a delicious combo of green teas wrapped in jasmine & raspberries. And it's organic!
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Chia-Goji – Green Tea
Where there's sencha, there's bliss. These green leaves from traditional Chinese gardens are good for the body and soul. Not for nothing have millions of tea lovers fallen for them. Take some inspiration and have a classic tea with a bit of novelty: chia seeds for stable blood sugar, goji berries for stronger immunity, lavender flowers for the ultimate relaxation. This tea will envelop you in a wonderful aroma and give you just what you need.
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Golden Yunnan – Black Tea
What would you take to a deserted island? A thick book, a thin wallet or a sweet-smelling black tea? Our choice is obvious – we would crave a warm cup of the drink from China's most traditional province. When the high waves toss us about, the wild wind plays with our hair and the rain whips our shoulders, then we will fill our cup with this golden beverage and forget about our troubles...
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Pu Erh Mini Tuo Cha Gold Premium
Premium quality can be recognized not only by its name, but above all, by its taste. If you brew Pu Erh Mini Tuo Cha Gold Premium, you can expect a specifically earthy taste with very subtle undertones of moss and the scent of autumn leaves. However, dried fruits and umami play a major role in it, and you may also recognize raisins. The overall effect is sweet and fresh. It may surprise you a little in the first cup, but you will love it more and more with each successive…
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Redcurrant-Strawberry – White Tea
It is said that white teas were once exclusive to the Emperor's closest relatives. They are extremely delicate, light, gentle. In short, a treat for the palate. We topped the traditional white Mao Feng tea with lots of fruit. And the result? A magnificent composition of delicious notes of tea, strawberries, redcurrants and something extra... Perhaps it is the elegance of roses or the smoothness of mallow that adds that rare delicacy to the taste of Redcurrant-Strawberry tea.
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China Bancha – Organic Green Tea
China and Japan, two tea superpowers, have shared approaches to tea production for hundreds of years. This organic green Bancha may be made in the world's most populated country, but the technology used to prepare the tea leaves follows Japanese practices. It has a mild, sweet taste and a pleasantly low caffeine level, so you can enjoy it all day long.
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Lion's Mane (Hericium Erinaceus) – Organic Mushroom Powder
For smoothies and tea, for vitality and enjoyment. The Lion's mane medicinal mushroom is full of elements with neuroprotective and immunomodulatory properties. Incorporate it into your daily routine and wake up more cheerful than ever. The long-living Japanese know well why they include Lion's mane anywhere they can.
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Delicate Cherry – White Tea
This soft fruit with sweet flesh and hard pit is beautifully red, spherical and has a long wiry stem. The high water content makes it very juicy. The fruit's sugars, vitamins and minerals make it a popular treat. Everybody loves cherries. And when paired with the fine white tea from the Chinese mountains, the result is a truly royal treat.
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Golden Yunnan Superior – Organic Black Tea
The most organic to ever organic. Tea from the mountainous province of Yunnan is easily a seasonal hit. Grown in the cradle of the world-famous Chinese tea, it has not come into contact with industrial fertilizers or polluted waters and has been tended exclusively by gentle hands of the locals. An exceptional tea which is as smooth as velvet!
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Pu Erh Rummy Cherries
Cherries and rum; a combination no lady nor gentleman can resist. A luxurious treat you can have after lunch or when working hard, guaranteed to always improve your mood. Try it in super healthy liquid form! Traditional royal tea surrounded by juicy cherries in rum will taste delicious no matter what time of year it is. Have it hot when you return from a snowball fight and cold at a summer picnic.
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Mojito – Green Tea
Originally from Cuba, this alcoholic drink is abundant with limes, mint and rum... Sounds familiar yet? No summer party or exotic vacation is complete without a mojito. And now you can try it in the form of tea. We've combined sencha and gunpowder, limes and mint... only the rum didn't make the cut. But maybe that's a good thing. This way, you can enjoy the popular drink with no remorse.
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Magic Temple – Green Tea
Everyone has their own idea of a magical place. For some, it lies beneath the sea, others find it on mountaintops high in the sky. But most of us carry the greatest magic within us. Sit back, close your eyes and... you'll find yourself in your own temple. Surrounded by silence and warm love. The best tea for such moments? Sencha with papaya, mango and cherry: in short, Magic Temple.
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China Pu Erh Mini Beeng Cha – 9g
Small things are usually cute. In the case of this Pu Erh, however, it should be added that it is also delicious and good for the body and mind. The handy mini variant is just right amount for a teapot, without the need for complicated weighing and breaking of the proverbial tea cakes. Taste a treasure from Yunnan that will playfully convince you that aging can sometimes be more than desirable.
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Long Zhu – White Tea
White tea with a delicate taste and a light golden color will win over every lover of delicate drinks. Long Zhu White not only has positive effects on health, but drinking it can bring you some peace during a stressful day. After you add water, carefully rolled tea leaves unfurl to release the sun and moisture of the mountains of eastern China.
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Long Zhu – Green Tea
Heat up a glass teapot, add your Long Zhu Green pearls and watch them rise to the surface, develop into petals and slowly and gently sink back to the bottom. It's such a relaxing experience. When the drink infuses and blooms, it's time to taste it. The unique tea from the high mountains is processed exclusively by hand and with great care. And it shows!
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Lung Ching Xi Hu – Organic Green Tea
De-li-cious! Organic Long Jing Xi Hu is a simply delectable, with a pleasantly sweet taste and considerable refreshing potential. You will appreciate it in the morning and at midday. In the evening it will serve those who intend to spend the night meditating, dancing or working. It has a luxurious smooth aroma and a beautiful leaf. It is also marketed as Dragon's Well or Longjing tea.
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China Bancha – Green Tea
Bancha is originally a Japanese specialty, but why not give its Chinese cousin a chance. You can order both and spend long, relaxing evenings sampling, observing, taking in the aromas... This Bancha may have grown in different conditions and harvested by different farmers than the original, but that doesn't take away from its quality. It's full-bodied, layered, aromatic and refreshing.
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Almond Cookies – Green Tea
Do you bake? Then we don't have to introduce you to the smell and taste of homemade almond cookies. Not a baker? Then engage your imagination and picture the sweetness of almonds and coconut in your mouth and you're home. Just like Grandma's Christmas cookies. And the sencha will put you in a good mood and provide some energy.
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Golden Dragon – Black Tea
High-quality tea speaks for itself, so we will be very brief. Golden Dragon is an exceptional tea with a high amount of golden tips, a spicy taste and a wonderful aroma. It's a rare gem among black teas, as it is handmade in southern China. We get it fresh and full of health benefits to bring you the best possible end product.
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Ginger Green Tea
The combination of ginger and green tea is welcome whether it's summer or winter. In the former it's invigorating, and in the latter it boosts immunity. Their interplay is so perfect that we used it to create Ginger Green Tea. Leaves from the famous Yunnan tea province along with bits of ginger create a composition of fresh, slightly sweet and slightly spicy taste. Enjoy hot or iced!
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Chinese tea
China has an enormous lead over other tea powers. Thousands of years of cultivation, harvesting and processing of tea leaves by the third largest country on the planet are reflected in their perfect appearance, taste and aroma. Chinese green, black, white, yellow and blue-green tea as well as Pu Erh or moulded and blooming tea, is famous globally.
In China, many rituals accompany tea gardens, their maintenance, the harvesting of the leaves, the production of tea and the preparation of the beverage. Tea has become embedded in art, calligraphy, music and literature. It is associated with many legends as well.
It has gained its form and continues to enrich the culture not only of the Chinese people but of all nations. It is the elixir of life, relieving the body of fatigue and the mind of sadness. The close association between China and tea is evidenced by the word tea itself - Ccha in Chinese. And where did tea come from? From China! The min dialect refers to tea with the word ''te''. Chinese tea production fluctuates, of course. We can get an idea of the amount that the "Land of the Center of the World" supplies tea lovers each year from 2010 data - at that time, China accounted for 79 % of the world's green tea production. The way tea is labelled is also intriguing. The country has introduced numerical standards in which a lower number describes a higher quality tea.
Of course, it is not always possible to maintain the system. The most famous provinces from which China's rare tea comes include Yunnan, Zhejiang, Anhui, Sichuan, Fujian, Jiangsu, and Guandong.
