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Fog Tea – Organic Green Tea

Code: 139

Fog Tea is a noble tea cultivated in the mists of the high mountains. We brought it from a tea garden located above the Yangtze River and Lake Poyeng. The sparse sunrays barely touch the Fog Tea plants; That's why it's extremely rich in chlorophyll, aromatics and polyphenols. It's sweet and appealing to tea beginners and seasoned tea drinkers alike.

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20,96 € /250 g 8,38 € /100 g
Fresh tea delivered by Thursday, 22. 10. 2026
Don't pay for shipping! Add more 40,00 € and you've got them for free.
 
40,00 €
Country of origin
Country of origin:
China
Region
Region:
Jiangxi
Flavour
Flavour:
Sweet
For children
For children:
from the age of 12
Harvesting
Harvesting:
Last harvest
Height above sea level
Height above sea level:
2157m
BIO
BIO:
Yes

Ingredients

100 % Organic China Fog Tea

Brew & Taste

This truly exceptional tea has a delicious sweet flavor and a unique fresh aroma. When brewed, it gains a green-ish color and smells like fresh grass and roasted chestnuts. It's a strong tea with a unique, elegant and lasting flavor.

Origins

Fog Tea is grown high in China's Wu Lu Mountains, hidden in a cover of clouds. It doesn't get much sunlight and grows almost entirely in the shade. This makes it partly similar to Japanese Gyokuro tea, which is shaded artificially. The limited sunshine, high altitude, and ample moisture and humidity are the reasons why Fog Tea is full of intense aroma and flavor that leaves a wonderfully balanced tail.

When harvesting, only the best shoots are picked from Camellia sinensis tea trees. On the day of harvesting, they must be transported for processing, where they stop oxidation and are rolled into small hooks. It is estimated that 100,000 tea leaves need to be collected and processed to produce 1kg of tea.

Benefits of ingredients:

Green tea
Benefits of green tea

Tea packaging preview

We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.

Preparation

Temperature 70-80 °C Preparation time 2-3 minutes Amount 1 teaspoon for 150-200 ml

Instructions for preparation

Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2-3 minutes, then remove the strainer.

Flavour and tones:
Intensity
Bitterness
Theine amounts
Quality
Repeated infusions

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