Delicate Cherry – White Tea
This soft fruit with sweet flesh and hard pit is beautifully red, spherical and has a long wiry stem. The high water content makes it very juicy. The fruit's sugars, vitamins and minerals make it a popular treat. Everybody loves cherries. And when paired with the fine white tea from the Chinese mountains, the result is a truly royal treat.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 22. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 22. 10. | 4,90 € |
Ingredients
White tea Pai Mu Tan, Rose Buds, Sour cherry chunks, Natural aromaBrew & Taste
This tea will surprise you with how soft it is in all color, flavor and aroma while staying very fresh and appealing. The subtlety of white tea gives the cherries an excellent base. On top of this lays a juicy trail with a hint of sourness, but without any astringency.
Delicate Cherry is also suitable for iced tea. Try its refreshing powers!
Origins
Traditional Pai Mu Tan white tea is mainly produced in the Fujian province in southeast China. Tea gardens there are usually harvested in late March and early April. Plucking the tea leaves is the task of the local women and girls who arrive early in the morning, before the dew falls. They pinch the leaves with their fingers or break them off with practiced movements. Only the young buds and a few adjacent leaves are used to make white tea. Thanks to silver fluff that coats the buds, the white tea is delicate and extremely fine. The leaves are left to wilt and then they are dried at low temperatures. At the same time, they are shaken and gently pressed. The short oxidation of the enzymes is stopped by steaming or drying.
The cherries and rose buds are supplied by our certified trade partners from the EU. They provide us with fresh and ripe fruit that has been freeze-dried, which allows the ingredients to retain all their sensory properties and up to 90% of their vitamin content. They do not contain any residues from industrial fertilizers, and they look, taste and smell as fresh after being submerged in hot water.
We also pay considerable attention to flavoring. To give the teas a balanced aroma and to not burden your body with heavy metals, we always choose purely natural aromas. These do not cause heartburn, irritate the stomach nor cause allergies.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
70-80 °C
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2-3 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2-3 minutes, then remove the strainer.
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