Strawberry-Guava – White Tea
Guava in the embrace of strawberries, roses, and sunflowers against the backdrop of white tea. Nothing more delicious than holding a warm cup in your hands and letting it envelop you in its pleasant aroma. The subtle flavor of Pai Mu Tan, refreshing fruit, and airy herbs will transport you to a world without stress or bad moods. Join the ranks of white tea drinkers!
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 22. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 22. 10. | 4,90 € |
Ingredients
83 % White tea Pai Mu Tan, Candied guava (guava, sugar), Natural aroma, Lemongrass, Sunflower, 2 % Strawberries, Rose petalsBrew & Taste
The infusion of Strawberry-Guava is light yellow in color. The aroma is pleasant, light, fruity and sweet. The flavor showcasess the freshness of lemongrass and guava as well as the sweetness of strawberries and the scent of roses.
You can also enjoy this white tea as an iced tea. Just fill 2/3 of a tall glass with ice cubes and pour the warm tea over them. You will get a balanced drink with the ability to calm and relax you.
Origins
Fujian Province, where Pai Mu Tan originates, is a coastal part of southeastern China filled with high mountains and deep valleys. White tea is harvested from the slopes and hillsides during strictly limited times and when the weather is suitable. Women and girls usually go to the plantations in early spring (late March/early April). They collect only the white, fluffy buds and the few youngest leaves.
These are rare and highly prized parts of the plant, which is why white tea is considered hard to find and used to be a drink solely reserved for the Chinese emperor. After the tea leaves are wilted, they are dried at low temperatures. This is a long process in which they are shaken on plates and lightly wrinkle. The disruption of the cellular structure results in very slight oxidation, which is soon after stopped by either steaming or drying. The white tea is not rolled or shaped, and its taste brings you closer to the pure flavor of fresh tea leaves.
The fruits and herbs we added to Pai Mu Tan are purchased from certified EU suppliers. Thanks to the care they take in their selection, processing, storage and transport, we can guarantee maximum quality and purity to our customers. Only whole, healthy, and ripe fruits from organic farming are selected and freeze-dried, which makes them free of mold, bacteria, and any heavy metals and other harmful substances.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
70-80 °C
|
2-3 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2-3 minutes, then remove the strainer.
| Energy value: | 3 kJ / 1 kcal |
| Fats: | 0 g |
| of which saturated: | 0 g |
| Carbohydrates: | 0.2 g |
| of which sugars: | 0.2 g |
| Proteins: | 0 g |
| Salt: | 0 g |
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