White Cherry – White Tea
Cherry beer, cherry candy... and what about cherry tea? Not only light and very delicious to drink, but also refreshing and able to fend off many an ailment. White, green and black teas are used in traditional Chinese medicine as true elixirs of life and youth. Those who prepare White Cherry tea will also enjoy the gracious aroma of jasmine and roses, as well as the fresh taste of cherries crowned with coconut.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 16. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 16. 7. | 4,90 € |
Ingredients
White tea Pai Mu Tan, Black tea Darjeeling, Green tea Lung Ching, Green tea Jasmine Jade Pearls, 15 % Sour cherry chunks, Coconut chips (coconut, sugar), Natural aroma, Rose BudsBrew & Taste
Light orange infusion full of aroma and very refreshing taste. White, green and black tea makes a great base for the cherry goodness accompanied by jasmine, roses and coconut.
White Cherry can also be prepared as an iced tea. It will refresh you on warm days and bring you plenty of vitamins and antioxidants.
Origins
The famous Pai Mu Tan white tea brings delicacy and finesse to this loose blend. The unusually large tea leaves and buds are harvested in China's Fujian province. Pai Mu Tan is rightly one of the most exclusive tea varieties in the world. It is as natural as possible – after harvesting, it is only dried in the sun (no rolling, no steaming). Chinese Fog Tea is popular for its sweet taste and fresh aroma. It is produced in the Jiangxi province where it is harvested from high altitude tea gardens. Its counterpart, Lung Ching (Dragon Well tea) is one of the popular classics. Its home is the Zhejiang province with its characteristic flat leaves of lush green color. You will also find black Darjeeling in White Cherry tea. This can only be produced by tea plantations in the Darjeeling region of India. Thanks to natural fermentation, the tea acquires a very dark color and many health benefits.
We purchase cherries, roses and other ingredients from certified suppliers in the EU. Their goods are subject to strict controls not only for heavy metal content and other foreign substances, but also for processing, storage and transport.
We select our aroma suppliers with the same care. We always choose only natural aromas, because they do not cause heartburn, do not acidify the body and do not contain any synthetic chemicals.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
70-80 °C
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2-3 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2-3 minutes, then remove the strainer.
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