Pu Erh Velvet Kiss
Never drink this cranberry, currant and raspberry-laced pu erh alone. After the very first sip, you'll want to share the delicious experience. Perhaps with a velvety, fruity kiss. We've blended our secret red tea recipe with large, freeze-dried pieces of ripe fruit, so there's no shortage of vitamins!
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 16. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 16. 10. | 4,90 € |
Ingredients
92 % Red tea Pu Erh, 2 % Redcurrant, Raspberries, Cranberries, AromaBrew & Taste
Pu Erh Velvet Kiss is dark red in color, with large pieces of fruit. The aroma is natural with a distinct raspberry undertone. On the palate, this exceptional tea leaves a smooth, natural trail of fresh cranberries and currants, and more sweet raspberries.
Try this blend as an iced tea. It will surprise you with its balanced flavor and ability to refresh.
Origins
Pu erh teas are traditionally produced in Yunnan, China, but in rare cases, it can be grown in Vietnam, Laos or Burma. They are popular for their secret recipe, which is passed down from generation to generation, and their excellent health benefits. These have made pu erhs famous all over the world.
The very selection of tea plants for harvesting has its own charm – proponents of indigenous customs claim that the best pu erh can only be made from the leaves of old tea trees growing in the wild. Another peculiarity is that, unlike other teas, even the older leaves are utilized. Pu erhs are prepared from the bud and 3-4 older leaves. After harvesting, they wilt and are heated on hot pans, which stops the activity of enzymes. The leaves are then rolled, moistened and pressed into various shapes. In this state, they are left to the maturation process, which is carried out by natural molds and bacteria. Thanks to them, the green tea becomes a red tea with the usual sensory and health properties.
Cranberries, currants and raspberries are sourced from verified EU suppliers. The fruit, which comes from controlled agriculture, has been treated by vacuum freezing, a very gentle preservation method that preserves up to 90% of the vitamins.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
|
3-5 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3-5 minutes, then remove the strainer.
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