Long Zhu – White Tea
White tea with a delicate taste and a light golden color will win over every lover of delicate drinks. Long Zhu White not only has positive effects on health, but drinking it can bring you some peace during a stressful day. After you add water, carefully rolled tea leaves unfurl to release the sun and moisture of the mountains of eastern China.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 16. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 16. 7. | 4,90 € |
Ingredients
100 % White tea Long Zhu WhiteBrew & Taste
Long Zhu White is a very pleasant, fresh white tea that can be enjoyed at any time of the day. Its light aroma, typical of white teas, stands out in both hot and iced forms. It leaves a sweet aftertaste with a slight citrus note. Long Zhu White is one of the world-renowned white teas.
Origins
Long is the Chinese word for dragon. Due to the fact that the leaves of this tea are rolled into small silvery pearls, the tea is also known as Dragon Pearl or Imperial Pearl. It is one of the finest white teas and only the young buds and most adjacent leaves are harvested for its purposes. Their selection is very strict, only very young tea leaves with fine fluff are picked, and only at the end of March and the beginning of April. The fresh leaves are left to wilt in the sun and then dried and hand-rolled into pearls. Their processing is very gentle, so the tea retains its delicate flavor.
Long Zhu White tea is grown in Fujian Province, a hilly area with red and yellow mountain soils, which together with the mild climate and abundant rainfall create the ideal conditions for the cultivation of unique tea.
White teas are popular for their high content of polyphenols and antioxidants. Chinese medicine attributes to them rejuvenating and beneficial effects on the nervous system and cooling the liver. They are therefore recommended on hot summer days or after exertion.
Long Zhu White is also known as Dragon Pearl or Imperial Pearl tea.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
80 °C
|
2-3 minutes
|
1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2-3 minutes, then remove the strainer.
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