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Chinese tea
China has an enormous lead over other tea powers. Thousands of years of cultivation, harvesting and processing of tea leaves by the third largest country on the planet are reflected in their perfect appearance, taste and aroma. Chinese green, black, white, yellow and blue-green tea as well as Pu… view all
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Pu Erh Mini Tuo Cha
Traditional Chinese Pu Erh is a term. The pressed, highly fermented tea is gaining fans both in its country of origin and everywhere else in the world. Its signature earthy flavor, sometimes reminiscent of the scent of leaves or moss, makes it one of the most addictive teas. However, in the case of Pu Erh Mini Tuo Cha, expect the earthiness to be mild, the bitterness light and the overall taste even sweet at the end. Brew repeatedly to achieve interesting flavor nuances.
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Jasmine – Herbal Tea
Let yourself get carried away in the arms of the queen of the night. Jasmine flowers will lead you to a realm of safety, peace and harmony. Chinese symbol of joy, love and elegance should be a part of every home. Cook with it in the kitchen and let its pleasant aroma fill your bathroom. We didn't have any of the promised prophetic dreams, but we did get a sense of well-being very quickly.
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Ginseng Oolong Superior
Oolongs are the tea of choice for wellness enthusiasts. They bring extraordinary health benefits for people with stressful jobs, athletes or those in recovery. Ginseng oolong is a combination of a magnificent semi-fermented tea and an herb with superior health benefits. Chinese folk medicine in its purest form!
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Lingonberry Pu Erh
Proanthocyanidins, polyphenols, hippuric acid... We're not chemists, so we don't get it either. But we can confidently say that pu erh and lingonberries are super beneficial and can support not only your bones and ligaments, but also your immunity. And that's a fact proven by both scientists and lovers of this tea alike.
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Yunnan OP – Green Tea
When you head to Yunnan, a southwestern Chinese province, be sure to visit the spectacular mountains, see a variety of wild animals and learn about local plants. One of them has been revered for many centuries as the elixir of life. That would be the Chinese tea plant. We bring you its finest leaves from a verified plantation with a rich history. Support your mind, body and mood.
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Milk Pu Erh
Chinese Pu Erhs from wild and semi-wild tea plants have enthusiastic admirers all over the world. Their unique flavor and aroma will captivate anyone looking for a new experience. Milk Pu Erh adds another level to it. The earthiness softened by milky smoothness will sit you on a fluffy cloud and carry you away to a land of new knowledge. This tea simply knows how to please.
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Pu Erh Super Organic
When you're missing the joie de vivre, when you need a little pick-me-up, when you're looking for a company on a rainy afternoon... There's always premium quality tea. This one will please you in every way. Your taste buds will tingle with bliss, your digestion will leap with joy, your bad mood will be dragged away screaming. Organic pu erh is a delicate delight for every day.
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Jasmine Tea – Organic Green Tea
If you want to convert you wife to tea tradition or please your mother with something fragrant, reach for this tea. This green goodness kissed with jasmine flowers, not to mention the organic quality, will charm anyone. Guys, too. Anyone who craves something a little different and sweet. Keep Jasmine Tea on hand for just such occasions!
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China Oolong Se Chung
Oolongs have existed in China for more than 400 years. The partially fermented teas have an exquisite taste and an enchanting aroma. Se Chung in particular is oxidized only slightly and the result is a delicate drink with an ethereal, floral aroma. It's often served in Chinese restaurants. Try a unique tea from traditional gardens. Thanks to its low caffeine content, you can indulge all day long.
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Mango-Blueberry – Green Tea
It smells just like summer – fruity, light and inviting. Don't hesitate, take a sip, be immersed in a sunny day that starts with a crisp morning and ends with a warm, long evening. The blend of green tea, mango bits and whole blueberries is pleasantly invigorating anytime, anywhere. Try it as an iced tea! You'll achieve a new, refreshing flavor.
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Temple of Gods – White Tea
We enter the temple with humility. We seek strength, serenity and hope, often realizing that the world is full of opportunities to enjoy every day, down to the minute. Drink in the simple yet joyful moments of everyday life and watch out for everything it has to offer. It's within your reach if only you look for it. This tea is made from the best things that nature has to offer, bringing harmony and joy to your day.
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Bai Mu Tan – White Tea
We love white peony. High-quality white tea with large, olive-green leaves will bring you peaceful, floral harmony. Bai Mu Tan is a classic that will raise your spirit and immunity with its antioxidant and mineral content. This former tea of the Chinese emperors is a delicacy with unique properties.
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Tie Kuan Yin Jasmine Oolong
How does one elevate delicious to exceptional? By transforming an exclusive oolong into an exquisite Jasmine Oolong. Begin by sprinkling a high-quality Tie Kuan Yin Oolong batch with delicate jasmine buds. Allow them to unfurl and impart their heavenly aroma to the verdant leaves. And there you have it. The spell is complete. All that's left is for you to sip, savor, and enjoy.
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King Mao Feng – White Tea
Once upon a time, a young scholar fell in love with a beautiful girl working in the tea gardens of a wealthy landowner. The landowner wanted to win her over, so he forced her parents into marrying the girl to him. The night before the wedding, the girl snuck out of the house and ran after her lover. He lay murdered by the landowner's hand at the edge of the forest. The bride-to-be wept over his grave until her tears sprouted a tea bush, and thus this white tea became a…
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China Kekecha – Yellow Tea
You've never heard of yellow tea? No wonder. Even in its homeland, it is an extremely rare type of partially fermented tea. Because of its perfect taste, it is cherished in China and only a tiny fraction of it reaches the rest of the world. Kekecha is a true experience unlike any other tea, and we are delighted to be able to offer this rarity.
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Siberian Ginseng Root (Eleutherococcus Senticosus) – Herb
A miracle, or "mere" root of the eleutherococcus senticosus? The so-called Siberian ginseng is both. Botanists marvel at the remarkable life cycle of this sturdy shrub native to East Asia. We love it for its ability to support physical and mental health, immunity, respiratory system, cognitive function and relaxation.
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China Gabalong Organic Oolong
Gabalong stands as a unique speciality amongst tea. Unlike any other, it undergoes fermentation in a nitrogen-rich environment, contains a high amount of gamma-aminobutyric acid, and offers a distinct caramel and chocolate flavor. Savor a cup of this exquisite and delicious tea that boosts your body and mind. The infusion has a mesmerizing golden-orange color and gives off a delightful, sweet aroma. China Gabalong is sure to please your senses in every way.
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Yunnan Black Mao Feng – Black Tea
A high amount of golden tips, great taste and an exemplary red-gold infusion. Meet the pearl of South China's Yunnan – Mao Feng black tea! It has enough caffeine to wake up a hundred Sleeping Beauties and enough antioxidants to make Baba Yaga look 20 again. Serve it either hot or iced!
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Pu Erh Green
You should definitely give green Pu Erh a try. You'll love its full-bodied, pleasantly fruity and signature earthy taste. Unlike dark Pu Erhs, it's mild and much sweeter. We've brought it from the famous province of Yunnan, which has been supplying the world with top quality teas for centuries and is rightfully nicknamed "the homeland of tea trees".
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Formosa Superior Oolong
Oolongs pride themselves in their subtlety, remarkable taste and refreshing effect. Formosa Superior certainly lives up to its reputation. With its origins in traditional Chinese gardens, this light tea is an ideal companion, whether sipping it throughout the day or savoring it during quiet moments. Its flavor orchestrates a delightful symphony of floral and fruity undertones, while its aroma captivates with the tender sweetness of ripe peaches. Treat yourself to this luxury!
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Organic Golden Tippy Ripe King of Pu Erh
King of all Pu Erhs, ruler of a land free of fertilizers and chemical sprays. The organic crown suits him well. The ancestor of teas with a very interesting production process is loved by both admirers of unique taste nuances and devotees of a healthy lifestyle. Try it hot or cold, Organic King of Pu Erh will always take care of your good mood.
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Golden Nugget – Blooming Tea
This blooming tea looks just like a little nugget of gold. But don't let it fool you – it won't just lie motionless at the bottom as gold would. As soon as the Golden Nugget comes into contact with hot water, it will slowly open up in a show of beautiful two-colored flower blooming. It will help overcome stressful moments and exhaustion and bring joy back into your life.
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China OP – White Tea
Chinese white teas are said to have first appeared in the Song Dynasty. Thus, between 960 and 1127, Chinese people admired unfermented tea leaves for their exceptionally fresh aroma and delicious taste alongside the first paper money and gunpowder. Very soon, rules for drinking the precious tea were drawn up, with detailed descriptions of the harvesting, production and preparation of white teas. Not much has changed.
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Orange-Almond – White Tea
This tea is playful, cheery and irresistibly fragrant blend of fruit and spices. Classic white tea in the company of its green counterpart and embraced by the aroma of almonds and oranges. It'll come in handy during a long work meeting, after a long hike or while you're lounging by the pool. Orange-Almond is a guaranteed crowd-pleaser.
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Chinese tea
China has an enormous lead over other tea powers. Thousands of years of cultivation, harvesting and processing of tea leaves by the third largest country on the planet are reflected in their perfect appearance, taste and aroma. Chinese green, black, white, yellow and blue-green tea as well as Pu Erh or moulded and blooming tea, is famous globally.
In China, many rituals accompany tea gardens, their maintenance, the harvesting of the leaves, the production of tea and the preparation of the beverage. Tea has become embedded in art, calligraphy, music and literature. It is associated with many legends as well.
It has gained its form and continues to enrich the culture not only of the Chinese people but of all nations. It is the elixir of life, relieving the body of fatigue and the mind of sadness. The close association between China and tea is evidenced by the word tea itself - Ccha in Chinese. And where did tea come from? From China! The min dialect refers to tea with the word ''te''. Chinese tea production fluctuates, of course. We can get an idea of the amount that the "Land of the Center of the World" supplies tea lovers each year from 2010 data - at that time, China accounted for 79 % of the world's green tea production. The way tea is labelled is also intriguing. The country has introduced numerical standards in which a lower number describes a higher quality tea.
Of course, it is not always possible to maintain the system. The most famous provinces from which China's rare tea comes include Yunnan, Zhejiang, Anhui, Sichuan, Fujian, Jiangsu, and Guandong.
