Milk Pu Erh
Chinese Pu Erhs from wild and semi-wild tea plants have enthusiastic admirers all over the world. Their unique flavor and aroma will captivate anyone looking for a new experience. Milk Pu Erh adds another level to it. The earthiness softened by milky smoothness will sit you on a fluffy cloud and carry you away to a land of new knowledge. This tea simply knows how to please.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 23. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 23. 7. | 4,90 € |
Ingredients
98 % PU ERH MILK, 2 % Natural milk aromaBrew & Taste
The combination of Pu Erh's characteristic taste, i.e. a certain earthiness and sweetness, and milk is more than remarkable. The lightness and milky softness is noticeable on the back palate. The palate is very pleasing and adds another dimension to a tea classic. The infusion has a dark brown-orange color and a natural, slightly milky aroma.
Origins
The scenting of both black and green teas is quite common in China. You will find jasmine, rose, lotus, orchid, osmanthus... The scent of the flowers is usually obtained by mixing them with the buds, which, when they open, impart their strong aroma to the tea.
In the case of "milk" teas, the production process is somewhat shrouded in mystery. There are sources that claim a special cultivar of the Chinese tea tree is behind the milky flavor, or unique growing conditions and harvesting at a precise time.
But usually it is high quality tea leaves that are enriched with natural milky essences during processing. That is also the case with this Pu Erh Milk.
To make the list complete, we add that very rarely are these teas said to be created with real milk or milk whey.
Either way, Chinese Pu Erhs are the top of the world in production. Both the youngest buds and the older leaves are harvested for them. These are the ones that contain the bacteria and molds that are essential to the taste, production and health benefits of the tea. The leaves are left to wilt in the sun, then the workers heat them in large pans and roll them by hand. This is how Mao Cha is created. Further processing, which involves moistening the Mao Cha and leaving it to ferment, gives birth to Sheng Cha. It can be further steamed and pressed, so Pu Erh can be purchased either loose or shaped into nests, bricks and cakes.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
|
3-5 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3-5 minutes, then remove the strainer.
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