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Pure Pu Erh
Pu Erh was for a long time a tea that a mere mortal could only dream of. It is said to have been produced "on commission" of the Chinese emperor and his court. The owners of the tea gardens of South China's Yunnan province selected the best tea leaves, pressed them and left them to ferment. That is… view all
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Pu Erh STD
Even healthier than we hoped. If you're interested in what tea looked, tasted and smelled like two thousand years ago, then get Pu Erh. Of course, we're not offering you an archaeological dig, but fresh tea processed in the most traditional way. The mysterious double fermentation gives Pu Erh its magical powers. It's called the Chinese penicillin for a reason.
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Pu Erh Mini Tuo Cha – Aged 15yrs
This tiny coin is a real treasure among teas. It took fifteen years to mature and thus became one of the best teas in the world. Pu Erh Mini Tuo Cha is the right choice for tea enthusiasts and lovers of deep flavors and delicate beverages. It lacks any bitterness and is instead slightly sweet, extremely rich and melts on your tongue.
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Pu Erh Royal
Like a king. Or queen, of course. That's how you'll feel with a cup of Pu Erh brought to you from some of the most experienced growers in China. In Yunnan, they've been making tea for more than a thousand years. It's no wonder they've supplied the world with a truly royal treat. If you're not familiar with Pu Erhs, this is a unique opportunity to fall in love with them. You'll discover the magic of sweet earthiness and astringent freshness.
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Pu Erh First Grade
This rarity has earned many nicknames. In its homeland, people call it the "Tea of the Chinese Emperors". Europeans call it "Red Gold" or "Chinese Penicillin". Pu Erh is appreciated by true lovers and connoisseurs of the world's best teas. It has an extraordinary color and taste as well as fabulous health benefits. The question is: how will you nickname it?
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Pu Erh Mini Tuo Cha
Traditional Chinese Pu Erh is a term. The pressed, highly fermented tea is gaining fans both in its country of origin and everywhere else in the world. Its signature earthy flavor, sometimes reminiscent of the scent of leaves or moss, makes it one of the most addictive teas. However, in the case of Pu Erh Mini Tuo Cha, expect the earthiness to be mild, the bitterness light and the overall taste even sweet at the end. Brew repeatedly to achieve interesting flavor nuances.
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Pu Erh Super Organic
When you're missing the joie de vivre, when you need a little pick-me-up, when you're looking for a company on a rainy afternoon... There's always premium quality tea. This one will please you in every way. Your taste buds will tingle with bliss, your digestion will leap with joy, your bad mood will be dragged away screaming. Organic pu erh is a delicate delight for every day.
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Pu Erh Green
You should definitely give green Pu Erh a try. You'll love its full-bodied, pleasantly fruity and signature earthy taste. Unlike dark Pu Erhs, it's mild and much sweeter. We've brought it from the famous province of Yunnan, which has been supplying the world with top quality teas for centuries and is rightfully nicknamed "the homeland of tea trees".
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Organic Golden Tippy Ripe King of Pu Erh
King of all Pu Erhs, ruler of a land free of fertilizers and chemical sprays. The organic crown suits him well. The ancestor of teas with a very interesting production process is loved by both admirers of unique taste nuances and devotees of a healthy lifestyle. Try it hot or cold, Organic King of Pu Erh will always take care of your good mood.
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Pu Erh Mini Tuo Cha Gold Premium
Premium quality can be recognized not only by its name, but above all, by its taste. If you brew Pu Erh Mini Tuo Cha Gold Premium, you can expect a specifically earthy taste with very subtle undertones of moss and the scent of autumn leaves. However, dried fruits and umami play a major role in it, and you may also recognize raisins. The overall effect is sweet and fresh. It may surprise you a little in the first cup, but you will love it more and more with each successive…
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Organic China Pu Erh First Grade
The ancient tea trees of Yunnan Province have given us their best. Their green and firm leaves full of precious aroma have been processed by a unique slow fermentation method. As a result, they have a delicate earthy taste and great health benefits. Pu Erhs have been drunk for almost two thousand years. And there is no reason not to continue doing so.
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Pu Erh Green Tuo Cha
The Pu Erh pressed tea is like a beautiful package you've been looking forward to for a long time. The tiny, paper-wrapped, nest-shaped wheel sets off an array of flavors and aromas that is easy to succumb to. The green version is not as well known as the classic black one, but its sweet charm will quickly win you over.
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China Yunnan Queen of Pu Erh
Time can fix everything. And sometimes make things better. That's certainly true for Pu Erh teas. Just as wine lovers take pride in their archival bottles, tea lovers can rejoice in their own antique – Pu Erhs can be aged for several years to improve quality and character with each passing year. The exceptional China Yunnan Queen of Pu Erh vintage is the perfect example of this.
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Pu Erh Tea Cake – 357g
Attention: This is a limited edition Pu Erh from Yunnan. The compressed leaves of ancient, wild tea trees are widely considered to be absolute tea heaven, but you should know it's an acquired taste. Seasoned tea enjoyers used to their distinct earthiness love aged Pu Erhs. The cakes of pressed, high-quality tea will bring a refreshing and uplifting experience.
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China King Simao Golden Tippy Pu Erh
We like it. A lot. And if you prefer your tea rare, pleasantly earthy and very aromatic, you'll like it too. Pu Erh from Yunnan's Simao region is one of the treats for rare moments and precious guests. Grown in the high mountains, it was harvested and processed by hand, traveling carefully packed. Now it is here to delight you with its color, taste, aroma and shapes of the individual leaves. Indulge in one of Yunnan's finest red teas.
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China Green Pu Erh Sheng Cha Organic
There is a time for everything. And in the case of China Green Pu Erh Sheng Cha, this is doubly true. Why rush when it is the long periods of natural maturation that gives this tea the best taste and aroma? Add that the tea leaves are grown in a close connection with nature without unnecessary human intervention, and you have a drink you can always look forward to.
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Yi Wu Mountain Pu Erh – 357g
Beautiful to look at, delicious to taste. The limited edition of Yi Wu Mountain Tea is said to come from a region that's been cut off from the rest of the world by an impenetrable desert till the last century. Perhaps it's the unique conditions of eastern China that give this unique tea its mild, pleasantly earthy taste. Perhaps it is the hands of the local workers and the skill of the tea garden owners. Maybe it's the 5-year aging process. Judge for yourself...
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China Sheng Green Pu Erh Beeng Cha – 357g
If we say that Pu Erh is one of China's treasures, then this green tea cake is its shiniest jewel. This rare tea comes from a province where ancient tea bushes are revered as family members – it will delight lovers of full, fruity flavors, light astringency and the signature earthiness. This limited edition Pu Erh will be a source of joy, energy, and good mood anywhere, anytime.
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China Pu Erh Mini Beeng Cha – 9g
Small things are usually cute. In the case of this Pu Erh, however, it should be added that it is also delicious and good for the body and mind. The handy mini variant is just right amount for a teapot, without the need for complicated weighing and breaking of the proverbial tea cakes. Taste a treasure from Yunnan that will playfully convince you that aging can sometimes be more than desirable.
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Pu Erh Ban Zhang Mountain – 357g
This limited edition Pu Erh is definitely worth your attention. Ban Zhang Mountain tea was made in 2011 from old, wild tea trees. Harvesting them is not easy, you have to go into the jungle and pick the best leaves very carefully. A closely guarded production process turns them into large flat cakes that are rightfully among the best that Pu Erh can offer.
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Pure Pu Erh
Pu Erh was for a long time a tea that a mere mortal could only dream of. It is said to have been produced "on commission" of the Chinese emperor and his court. The owners of the tea gardens of South China's Yunnan province selected the best tea leaves, pressed them and left them to ferment. That is how Pu Erh was born!
The additionally fermented tea not only lasts a long time but also tastes better the older it gets. There are several varieties of Yunnan Pu Erh available today. You can recognise it by its large brown leaves and earthy aroma. Its taste is distinctive, naturally earthy, slightly bitter but often with a pleasant sweet aftertaste.
What are Sheng Pchu-Er and Shu Pchu-Er
The name Pu Erh or Pchu-Er refers to two types of tea produced in two different ways. However, the same broad-leaved variety of the Chinese Ta-jie (Dayeh) tea tree is used for their production. After picking, the tea leaves are dried and briefly heated to remove the enzymes. Slow drying produces a product called mao cha. Depending on how it is handled further, either Sheng Pchu-Er or Shu Pchu-Er is at the end of the production process.
- Sheng Pchu-Er is a pressed fresh green tea that gradually darkens and changes in flavour and aroma with the years. Formerly, it was produced for immediate consumption. In the 1960s, it was discovered that long storage did not harm this tea. On the contrary. The great discovery was seized upon by the market resulting in satisfied consumers. That was not in Pu Erhu's birthplace (Yunnan) but thousands of kilometres away - in the provinces of Kunag Tung, Hong Kong. Pressed tea was popular because of its unique shape of leaves and became a collector's item. During production, mao cha is steamed - it can be pressed into a variety of forms. Some moisture remains in the tea, and it matures over the years thanks to natural bacteria. After five to ten years, it is considered ''finished''.
- Shu Pchu-Er is essentially ripe immediately after production. In this case, the mao cha is stored in layers moistened with water and hidden under a sheet. Steaming occurs, activating the bacteria and rapid ripening. After a few hours, the tea is pressed or dried and packed as a whole-leaf loose tea.
