Pu Erh First Grade
This rarity has earned many nicknames. In its homeland, people call it the "Tea of the Chinese Emperors". Europeans call it "Red Gold" or "Chinese Penicillin". Pu Erh is appreciated by true lovers and connoisseurs of the world's best teas. It has an extraordinary color and taste as well as fabulous health benefits. The question is: how will you nickname it?
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 16. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 16. 7. | 4,90 € |
Ingredients
100 % Red tea Pu Erh 1ST GradeOrigin of tea
The Pu Erh First Grade is dark brown, almost opaque. The aroma is distinctive with earthy undertones, smoky notes in the mouth and a slightly sweet aftertaste. It is a tea for seasoned enjoyers. Some people take longer to get used to its aroma, others fall in love with the first sip.
The Pu Erh red tea with its dark and delicate leaves is exceptional in every way. It is grown in the Chinese province of Yunnan, at altitudes between 1200-2000m. On the southwestern border of China, in Yunnan Province, tea has a history of more than a thousand years. The wild tea tree Camellia assamica, with its unusually large leaves, is thought to be its ancestor. In the cloud-shrouded mountains of Yunnan, the temperature ranges between 12-23 °C. The rains are heaviest from May to October, during the monsoon season. Chinese tea plants thrive in such conditions, which is why the traditional Pu Erh is harvested in three stages – mid-April (Chun Cha), between July and August (Xia Tian) and September and October (Qiu Cha). The processing of Pu Erh is shrouded in mystery and is one of China's national secrets. What is certain is that its unusual flavor and excellent properties are due to the special fermentation process and the length of its maturation. Pu Erh, by the way, is the only tea where older means better.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
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3-5 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3-5 minutes, then remove the strainer.
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