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Chinese tea
China has an enormous lead over other tea powers. Thousands of years of cultivation, harvesting and processing of tea leaves by the third largest country on the planet are reflected in their perfect appearance, taste and aroma. Chinese green, black, white, yellow and blue-green tea as well as Pu… view all
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Jiaogulan (Gynostemma Pentaphyllum) – Herb of Immortality
Jiaogulan, widely known as the Herb of Immortality (Latin Gynostemma pentaphyllum), is one of those fabled natural treasures. In Southern China, people brew it into a slightly sweet herbal infusion that’s said to provide a long and active life. If you’re on the search for a daily ritual that slowly and steadily supports your organism instead of giving it sudden a caffeine kick, Jiaogulan could be exactly what you’re looking for.
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Guangxi White Feathers – White Tea
Subtle elegance, high-quality selection – this is how this unobtrusive yet delicate white tea from Guangxi province is. The sight of its beautiful, hand-rolled leaves was reserved for the imperial court only. Full of antioxidants, it is said to grant longevity and rid the body of ailments. For us, it helps manage the stress of dealing with the bureaucracy, so we're satisfied.
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Yunnan Green Superior – Green Tea
Very rare, very fine and very tasty. This is the gist if Yunnan Green Superior, a tea with an exceptionally high proportion of silver leaves. Connoisseurs will appreciate the fresh beverage with a fruity aroma, for others it may open the way to the world of green teas. It will transport them to gardens with fresh mountain air full of floral scents and delightful buzz. It would be a shame not to at least try it!
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Pu Erh Royal
Like a king. Or queen, of course. That's how you'll feel with a cup of Pu Erh brought to you from some of the most experienced growers in China. In Yunnan, they've been making tea for more than a thousand years. It's no wonder they've supplied the world with a truly royal treat. If you're not familiar with Pu Erhs, this is a unique opportunity to fall in love with them. You'll discover the magic of sweet earthiness and astringent freshness.
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Ginkgo Leaf– Herb
This prehistoric plant still has much to offer. The majestic ginkgo tree is a source for leaves with a wide range of uses, trusted by people all over the world. And they know why.
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China Milky Oolong Premium
Anyone who hasn't tasted one of the milk oolongs should remedy that quickly. Actually – who hasn't tasted some of the best milk oolongs, because there are differences even between teas. China Milky Oolong Premium, with its incredibly pleasant fruity-cream flavor, is a tasty addition to any repertoire. It will delight you with extraordinary fragrance as soon as you open the bag. And it tastes delicious.
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China Gunpowder Golden Temple – Green Tea
A riddle: The smaller it is, the better it is. Whoever drinks it lives for a long time. It brings you explosive strength. Did you guess? Gunpowder from eastern China's Zhejiang has so many great qualities we can't fit them in a few lines. Read about them below and try them yourself... they will fill your soul with joy and rid your body of ailments.
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Organic Decaf Sencha (Japan Style) – Green Tea
A green tea inspired by Japan, but with origins in China. That's our Organic Decaf Sencha – it combines traditional Japanese processes with Chinese tea leaves. The result is a light, refreshing tea with the characteristic mild and pure taste that's also caffeine-free. In short, this sencha values Japanese tradition while bringing in its own original ideas.
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Silver Pearls – White Tea
Only the nimble and skilled hands of Chinese masters can give these tea leaves their perfect shape and exquisite, subtle flavor. White teas are a true delicacy and their quality is dictated by every tiny step in the production. From the cultivation and care of the tea trees and the precise timing of the harvest to the gentle processing. So, when you get a chance to take the Silver Pearls home, make sure to enjoy them. It's worth it!
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Peach-Jasmine – White Tea
White tea and green tea, jasmine and white hibiscus. What secrets does this fragrant loose tea hide? It's not from around here, its true home brimming with beautiful nature and rich culture; a country that is the only one to have a moment visible from space. Where Buddha has been guarding its secret since the ancient times. Share your own secret with a cup of this delicious beverage.
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Silver Needle – White Tea
If you're looking for something really cool, then reach for Silver Needle! The white delicacy is one of the most expensive teas in the world, and rightly so. When you see and taste Silver Needle, you'll understand why. The tea buds are processed exclusively by hand and with the utmost care. The infusion has a sweet, refreshing and very delicate flavor with a long aftertaste. A first-class delicacy!
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Keemun China Congu – Black Tea
Only top quality! Chinese teas are among cream of the crop of black teas. It has a rich, fruity flavor with a touch of smoke in the finish. Keemun Congu is great for a quick start in the morning, or to battle your afternoon fatigue. It contains enough caffeine to make your days full of explosive energy. That's why it's added to prominent blends of classic English black teas. And its aroma screams luxury!
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White Cherry – White Tea
Cherry beer, cherry candy... and what about cherry tea? Not only light and very delicious to drink, but also refreshing and able to fend off many an ailment. White, green and black teas are used in traditional Chinese medicine as true elixirs of life and youth. Those who prepare White Cherry tea will also enjoy the gracious aroma of jasmine and roses, as well as the fresh taste of cherries crowned with coconut.
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China Chun Mee – Green Tea
The Chinese called it Rare Eyebrows and drink it daily. The delicious, slightly sweet tea, which stimulates and opens the mind soon spread to Europe. Traditional Chinese green tea became one of the popular refreshing drinks on the old continent. It is said to smell like the forest and soil after a storm, and when tasted carefully, you can smell the sweet notes of plums.
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Fujian White Peony – White Tea
We are particularly fond of seeking out true delicacies. This time, we managed to find a very fine White Peony tea in the mountains of Fujian, China. Worldwide, it is ranked among the ten best and most desirable teas. Not only for its elegant and gracefully delicate flavor, but also for its amazing ability to detoxify the body.
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Pu Erh First Grade
This rarity has earned many nicknames. In its homeland, people call it the "Tea of the Chinese Emperors". Europeans call it "Red Gold" or "Chinese Penicillin". Pu Erh is appreciated by true lovers and connoisseurs of the world's best teas. It has an extraordinary color and taste as well as fabulous health benefits. The question is: how will you nickname it?
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Warm Gingerbread – Green Tea
Let's not kid ourselves, this is the tea you'll enjoy most in autumn and winter. That's when it fills you with pleasant warmth and gives you the energy that the shorter days just lack. It tastes a bit like Christmas gingerbread, but it definitely won't make you gain a gram. Maybe the opposite. The sencha, ginger, cinnamon, aniseed and cloves will make you feel lighter and certainly happier.
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China Yunnan FOP – Black Tea
It 's no rocket science; if you need a pick-me-up, reach for black tea and steep for two or three minutes. For those seeking to soothe stomach irritation and ease digestion, steep for five. Either way, always go for high quality instead of supermarket slop. Black tea will reward this attention hundred-fold, if you prepare it correctly. The high antioxidant content will please both your senses and health.
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Pu Erh Be Fit
"Be fit!" This slogan, though somewhat forgotten, remains relevant to this day. Being fit and healthy does not only feel good, but also makes for a fulfilled and active life. After you get home from a gym, a run of a swim, make a cup of Be Fit. And if you lack the time or energy to excersise, make two cups. The vitamins, minerals and antioxidants will perk you right up!
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Raspberry-Linden Bloom – Green Tea
Smells like hot summer, tastes like a sweet kiss. This tea is based on the delicate combination of sencha, fruits and herbs. Traditionally, green tea is a symbol of friendship and linden tree wards off evil. Raspberry is said to represent perseverance, which makes this tea the ideal choice for meeting with our most important friends.
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China Mao Jian Jasmine – Green Tea
Jasmine fragrance calms your mind, helps you meditate and rejuvenates the body. Jasmine tea does exactly the same, plus it's a nice pick-me-up. Taste the tea that brings joy – a blend of the finest green leaves from traditional Chinese gardens that's rich in fluffy, delicate tips. Fill your teapot with uniquely sweet, smooth, jasmine-scented tea. It will be a great companion for every day.
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Reishi – Organic Mushroom Powder
Does it prolong life? Judging by the fact that reishi translates to "divine mushroom of immortality", we might hope so. In any case, the powder from Ganoderma lucidum has been used to combat many ailments for over 4,000 years. The Chinese emperor Shen Nong called the mushroom the best of plants in the first book of traditional Chinese medicine. It would be a shame not to give it a chance. Let it show what it can do!
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Soba Cha – Organic Buckwheat Tea
The unassuming-looking buckwheat travelled a long way from its homeland in China to the rest of the world many centuries ago. In the kitchen, it will help you out whenever you want to conjure up a quick, nutritious and tasty dish. But did you know that roasted buckwheat has the same properties when brewed? Many Asians are not keen on this drink, but it's up to you to give it the benefit of the doubt.
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Pu Erh Mini Tuo Cha
Traditional Chinese Pu Erh is a term. The pressed, highly fermented tea is gaining fans both in its country of origin and everywhere else in the world. Its signature earthy flavor, sometimes reminiscent of the scent of leaves or moss, makes it one of the most addictive teas. However, in the case of Pu Erh Mini Tuo Cha, expect the earthiness to be mild, the bitterness light and the overall taste even sweet at the end. Brew repeatedly to achieve interesting flavor nuances.
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Chinese tea
China has an enormous lead over other tea powers. Thousands of years of cultivation, harvesting and processing of tea leaves by the third largest country on the planet are reflected in their perfect appearance, taste and aroma. Chinese green, black, white, yellow and blue-green tea as well as Pu Erh or moulded and blooming tea, is famous globally.
In China, many rituals accompany tea gardens, their maintenance, the harvesting of the leaves, the production of tea and the preparation of the beverage. Tea has become embedded in art, calligraphy, music and literature. It is associated with many legends as well.
It has gained its form and continues to enrich the culture not only of the Chinese people but of all nations. It is the elixir of life, relieving the body of fatigue and the mind of sadness. The close association between China and tea is evidenced by the word tea itself - Ccha in Chinese. And where did tea come from? From China! The min dialect refers to tea with the word ''te''. Chinese tea production fluctuates, of course. We can get an idea of the amount that the "Land of the Center of the World" supplies tea lovers each year from 2010 data - at that time, China accounted for 79 % of the world's green tea production. The way tea is labelled is also intriguing. The country has introduced numerical standards in which a lower number describes a higher quality tea.
Of course, it is not always possible to maintain the system. The most famous provinces from which China's rare tea comes include Yunnan, Zhejiang, Anhui, Sichuan, Fujian, Jiangsu, and Guandong.
