China Chun Mee – Green Tea
The Chinese called it Rare Eyebrows and drink it daily. The delicious, slightly sweet tea, which stimulates and opens the mind soon spread to Europe. Traditional Chinese green tea became one of the popular refreshing drinks on the old continent. It is said to smell like the forest and soil after a storm, and when tasted carefully, you can smell the sweet notes of plums.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 22. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 22. 10. | 4,90 € |
Ingredients
100 % Green tea China Chun MeeBrew & Taste
China Chun Mee has a beautiful yellow color. It tastes slightly sweet and slightly astringent. We can distinguish fresh elements of herbs, and many tea drinkers will recognize sweet yellow plums in the finish. In any case, it is a full, undisturbed taste that is easy to like.
Tea is suitable for drinking at any time of the day. It's also a great choice for making ice tea.
Origins
This traditional variety of Chinese green tea is characterized not only by its delicious taste and fruity aroma, but also by its appearance. The leaves of China Chun Mee (also known as Zhen Mei or Chun Mei) are rolled into small arches that resemble eyebrows. They are said to be the eyebrows of Chinese beauties or porcelain dolls. The Camellia sinensis tea trees from which they are harvested grow in the inland province of Jiangxi. It is a hilly area bordered by mountains with a climate dependent on altitude. It is generally a place with subtropical temperatures and high humidity. This is crucial for the growth of tea bushes. Jiangxi teas are lush green, extremely fragrant and often, even when unfermented, reach the strength of black teas.
The harvest takes place early in the morning so that the dew does not fall on the tea leaves, which would cause them to steam and raise the temperature undesirably. After picking, the leaves are wilted and hand-rolled into a small needle shape with a slight curve. Everything takes place under very strict conditions – the temperature must be stable, the workers' nimble hands precise and coordinated. The finished Chun Mee go to drying and sorting.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
70-80 °C
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2-3 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2-3 minutes, then remove the strainer.
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