Pu Erh Be Fit
"Be fit!" This slogan, though somewhat forgotten, remains relevant to this day. Being fit and healthy does not only feel good, but also makes for a fulfilled and active life. After you get home from a gym, a run of a swim, make a cup of Be Fit. And if you lack the time or energy to excersise, make two cups. The vitamins, minerals and antioxidants will perk you right up!
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 22. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 22. 10. | 4,90 € |
Ingredients
56 % Red tea Pu Erh, Yerba Mate, Apple, Sour cherries, Aroma, Pot marigold, LavenderBrew & Taste
Pu Erh Be Fit combines fruit, mate, and herbs, which show in its aroma. You'll get a balanced blend with a sweet, mild taste and a refreshing aroma. The infusion is dark brown. This tea is also recommended for iced tea.
Origins
Pu Erh is a double-fermented tea from the Yunnan province of China. Its production is very mysterious, and the length of the process varies. The choice of tea plants for pu erh is special – according to tea masters, the best red tea can only be made from old and wild bushes. The buds and 3-4 surrounding leaves are harvested. They are left to wilt, quickly heated in large pans, then rolled, measured, dried, moistened, and finally pressed into bars, nests, or bricks. They are left to mature in this state, which can take several years for the rarest teas.
We have added mate to pu erh for its elegant aroma and many valuable substances. It is made from the leaves of the Paraguayan holly, a tree that grows in Argentina, Chile, Brazil, Uruguay, and Paraguay. The whole twigs are harvested and are briefly singed to stop fermentation, then dried, crushed, and sieved. The mate is then packed in large bags to mature for 12-24 months.
We buy our fruit and herbs verified EU suppliers. Their products come from organic farming, so there is no need to worry about the presence of heavy metals or other harmful substances.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
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3-5 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3-5 minutes, then remove the strainer.
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