Ginkgo Leaf– Herb
This prehistoric plant still has much to offer. The majestic ginkgo tree is a source for leaves with a wide range of uses, trusted by people all over the world. And they know why.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 10. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 10. 7. | 4,90 € |
Ingredients
100 % Ginkgo leavesBrew & Taste
This herb is in the most natural form. The pure leaves of Ginkgo biloba give a light beverage with just a very light, fresh trace of flavor. The aroma is natural, the flavor is delicious and mild.
Origins
The dried leaves of the Ginkgo biloba tree, also known as ylang ylang, were brought from China. Ginkgo is China's national tree and the local people have great respect for it, as it is one of the few extant species that grew in the primordial era. Ginkgo has petioled leaves divided by a notch so that they can resemble hearts. It is an evolutionary stage between coniferous and deciduous trees. It grows relatively slowly, with annual growth rates reported to be around 30cm. Ginkgo is a long-lived tree, the oldest surviving specimen in the world is 1,200 years old.
Its leaves are used in pharmacy and traditional Chinese medicine. According to scientific studies, they contain biologically active substances. The leaves are harvested from spring to summer. The fruits of the ylang ylang are also used – in East Asia they are considered a delicacy. They are prepared by roasting them, or added to soups and porridges when cooked.
Benefits of ingredients:
Herb packaging preview
We pack our herbs in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. Thanks to the hermetic seal, the herbs are protected against humidity, light and foreign odors, all of which could noticeably affect the quality of the brew and the herb itself.
Preparation
100 °C
|
3-5 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
Covered, let steep for 3-5 minutes, then remove the strainer.
Do not exceed the recommended daily dosage of 4 teaspoons.
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