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Chinese herbs
Chinese herbs may have exotic names, but their uses are very close to our hearts. You will find immunity specialists, digestion experts, and circulatory system helpers among them. The wisdom of ancient Chinese healers is valid in every age. Choose ginseng, reishi or jiaogulan, and enjoy the power… view all
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Jestli je myšlena vodní tak algae, jestli mořská tak seaweed (2)
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Jiaogulan (Gynostemma Pentaphyllum) – Herb of Immortality
Jiaogulan, widely known as the Herb of Immortality (Latin Gynostemma pentaphyllum), is one of those fabled natural treasures. In Southern China, people brew it into a slightly sweet herbal infusion that’s said to provide a long and active life. If you’re on the search for a daily ritual that slowly and steadily supports your organism instead of giving it sudden a caffeine kick, Jiaogulan could be exactly what you’re looking for.
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Ginkgo Leaf– Herb
This prehistoric plant still has much to offer. The majestic ginkgo tree is a source for leaves with a wide range of uses, trusted by people all over the world. And they know why.
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Soba Cha – Organic Buckwheat Tea
The unassuming-looking buckwheat travelled a long way from its homeland in China to the rest of the world many centuries ago. In the kitchen, it will help you out whenever you want to conjure up a quick, nutritious and tasty dish. But did you know that roasted buckwheat has the same properties when brewed? Many Asians are not keen on this drink, but it's up to you to give it the benefit of the doubt.
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Jasmine – Herbal Tea
Let yourself get carried away in the arms of the queen of the night. Jasmine flowers will lead you to a realm of safety, peace and harmony. Chinese symbol of joy, love and elegance should be a part of every home. Cook with it in the kitchen and let its pleasant aroma fill your bathroom. We didn't have any of the promised prophetic dreams, but we did get a sense of well-being very quickly.
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Siberian Ginseng Root (Eleutherococcus Senticosus) – Herb
A miracle, or "mere" root of the eleutherococcus senticosus? The so-called Siberian ginseng is both. Botanists marvel at the remarkable life cycle of this sturdy shrub native to East Asia. We love it for its ability to support physical and mental health, immunity, respiratory system, cognitive function and relaxation.
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Burdock Root (Arctium Lappa) – Herb
Don't judge plants by their looks. For example burdock, whose annoying flowers tend to catch on your clothes and which grows seemingly everywhere, can be super beneficial. Did you know that burdock roots contain elements which support the normal function of your liver and respiratory tract as well as improve complexion, joint and ligament health? If you're going through tough times, reach for burdock.
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Mongolian Milkvetch Root (Astragalus) – Herb
The Astralagus membranaceus, better known the name Mongolian milkvetch, is undoubtedly one of the pillars of Chinese medicine. Thinly sliced root of this plant can support your immunity, your cardiovascular system, and even keep your blood sugar in healthy levels.
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Spirulina BIO – Powder
It has no leaves nor roots. It doesn't grow on plantations or in the mountains. Yet the benefits of this organism are undeniable. What are we talking about? Spirulina, a freshwater cyanobacteria used by the Aztecs. Another of the so-called green foods you can whip up in a smoothie, yogurt or spread. It's a beautiful emerald color and tastes grassy-sweet and sour.
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Jiaogulan Leaves (Gynostemma Pentaphyllum) – Herb
Although it is called "false ginseng", the real thing can't compare. Jiaogulan is an extremely popular herb, both in its place of origin and in the world. It was the Chinese people who discovered its effects are comparable to those of true ginseng. But unlike the latter, it's more affordable and grown in larger quantities. Jiaogulan leaves are a source of amino acids, vitamins and minerals that give its devotees vitality and well-being.
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Ginkgo Biloba – Powder
It's one of the oldest plants on Earth and deceives with its looks. Ginkgo biloba has existed for over 200 million years and despite looking like a deciduous tree, it is coniferous. It's been used in folk medicine for centuries and old healers prescribe it for stress, pain and inflammation. You can add the leaf powder to porridges or soups, but also to green or fruit tea. Cheers!
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Astragalus – Powder
Some species are known as goat's-thorn, others as milkvetch. But it's nothing less than a natural remedy that supports your immunity and cardiovascular system. The mild, sweetish makes it predestined to become a hit. Just add it into your meals or drinks few times a day.
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Siberian Ginseng Root (Eleutherococcus Senticosus) – Powder
Eleutherococcus senticosus is not true ginseng, yet we boldly call it one. And not just us. Traditional medicine mentions Siberian ginseng only in superlatives. The root, resembling a human body in appearance, has an irreplaceable role in many myths and legends, as well as in home pharmacies. Siberian ginseng powder comes in handy and it's easy to use. Just boil it and you can taste the benefits of the "human root".
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Chlorella – Organic Powder
If you've tried seaweed, you'll know the taste of chlorella. This popular superfood is everything but salty. Some people liken it to the taste of green tea or nuts and simply mix it in water, while others mask its specific flavor in a smoothie or juice. In all cases, it is a natural way to support your immune system and provide necessary nutrition. Let green improve your life!
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Energy Boost – Herbal Blend
Are you feeling like a wrung-out towel and need a reset for both body and mind? Energy Boost tea blends the power of tea and herbs into a drink that can get you back in the game with increased energy and vitality, improved focus and mood, and less fatigue. It combines maté, ginseng, cascara, lemongrass, and red pepper to create a pleasantly spicy drink with notes of lemon and a lasting finish.
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Springtime Detox – Orange
Detoxify your body and embrace new energy. The fantastic quintet of chlorella, spirulina, moringa, green barley and maitake will support your immunity, help you detox and stay healthy. We’ve added some orange flavor, so you can expect all the refreshing properties of citrus along with a pleasant fruity taste. Mix it into your smoothie, juice or water and let nature take care of your well-being.
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No Stress – Organic Herbal Infusion
Pure Zen. That’s what’s waiting for you if you brew this delicious herbal infusion containing four powerful adaptogens – ashwagandha, Tulsi, cordyceps, and lucuma. The taste is subtle, bitter, and earthy, but the effects are more than worth it. Need a way to combat stress from work? Trying to focus? Are you in need of a relaxing evening? Brew a cup of No Stress tea.
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Stevia Rebaudiana Leaf – Herb
Forget about bland teas. This herb was used in infusions as far back as centuries ago by the native tribes of Paraguayan wilderness. Stevia creates such a nicely balanced taste in tea that it’s likely to charm even those who usually avoid tea. Besides that, it also improves the taste of various herbal brews.
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Imuno Boost BIO – Organic Herbal Infusion
Do you want to become stronger? Our Organic Imuno Boost blend connects the wisdom of our ancestors with the knowledge from the East. Familiar rosehips add vitamin C and antioxidants, Siberian chaga adds vitality, and the oriental cinnamon and warm ginger add more than flavor. It’s not just a nice drink – it’s a booster for your natural immunity as well as energy levels.
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Springtime Detox Organic
Searching for a dose of energy and vitality? Look no further! This green mix will kickstart your immunity, detox your body and improve your energy levels. We employed some of the nature’s superheroes: chlorella and spirulina for antioxidants and vitality, moringa and green barley for vitamins and minerals and maitake for a subtle mushroom flavor. Springtime Detox tastes just like a mix of forest, sea and meadow. Add it to a smoothie or a juice and make your life greener.
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Jiaogulan – Loose Leaf
Humanity has known Jiaogulan for at least 600 years. And we’ve nicknamed it The Herb of Immortality. Botanists know it as Gynostemma pentaphyllum, and in China, they’ve found out that communities that drink it regularly have the most individuals over 100 years in the world. According to research, Jiaogulan helps keep healthy blood sugar levels and supports kidney function and immunity. You can have it every day or simply indulge in an herbal ritual from time to time.
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Five-Flavor Fruit (Schisandra Chinesis) – Organic Powder
While Schisandra isn't an incantation, even though it sounds like one, it does have some magical abilities. At least for our health. Schisandra chinesis, as it is officially called, has earned the common name five-flavor fruit, and if you mix the powder from its organically grown berries into water, you'll get a wonderful result.
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Chinese herbs
Chinese herbs may have exotic names, but their uses are very close to our hearts. You will find immunity specialists, digestion experts, and circulatory system helpers among them. The wisdom of ancient Chinese healers is valid in every age. Choose ginseng, reishi or jiaogulan, and enjoy the power of pure nature from morning to night.
