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African herbs
Africa is not just deserts or oases. The herbs and plants found on the world's third largest continent are used to produce food supplements shipped to Europe, Asia and the Americas. However, the excellent properties of moringa, baobab or Egyptian mint are best exploited in their natural state. In… view all
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Hibiscus Tea
You are probably familiar with the beautiful, large, red hibiscus flower. But did you know that in Asia, Africa, Thailand and South America, it's used to make refreshing teas? They are used to make jams, chutneys, juices, seasonsing... The hibiscus flower has a pleasantly sour taste and many health benefits.
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Spearmint (Mentha Spicata) – Herb
It might be little feisty, but it's also calming. Known as Morrocan mint, spearmint is actually grown all around Asia, America, Australia and New Zealand for thousands of years. The Romans used to inhale brewed mint to help with headaches, and scholars wove it into wreaths to wear on their heads to encourage new ideas – and it seems to have worked for them.
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Peppermint (Mentha Piperita) – Herb
50% menthol, 10% menthone, then some tannins, flavonoids and more beneficial nutrients. Peppermint is not short on aromatics and it can do things that are almost unheard of. It can relieve bloating, support digestion, calm the internal organs and cool the body. You can add it to dishes, sip mint tea or bathe in a mint decoction. We recommend trying it all!
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False Apple Mint (Mentha Rotundifolia) – Herb
Spicy, soothing, refreshing... we love mint so much that we have all sorts of adjectives for it. It's been a part of mythology, phytotherapy and cosmetics since the times of ancient Greece. Its proven health benefits include the ability to invigorate, relieve indigestion and relax muscles. It's also said to summon prophetic dreams and love. We'll leave that to you to find out.
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Hibiscus Tea – Finely Cut
Have you ever seen hibiscus? You definitely have – imagine Haitian dancer, she will most definitely have one in her hair. But the large, dark red flower has more purposes than just looking pretty. Its flavor is loved in Egypt, where they brew it into a refreshing tea. Try it! It's satisfying, delicious, and packed with beneficial nutrients.
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Denseflower Mullein (Verbascum Densiflorum) – Herb
The striking yellow flowers of the mullein are a welcome decoration in any garden. They should also have a place in home pharmacies. One of the oldest herbs has a reputation for its otherworldly benefits dating back to the ancient times.
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Harpagophytum Procumbens Root – Powder
Harphagophytum, wood spider, or devil’s claw – when this South African succulent was looking for a name, it sure found one that’d scare anyone from trying to pick it. But we did it anyway, because we know that its crushed roots support normal digestion, healthy joints, and appetite. It may taste bitter, but its effects are more than sweet.
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Senna Leaves (Cassia Angustifolia) – Herb
Maintaining a healthy weight, healthy joints, supporting vascular structure… The list of positive effects of this exotic herb goes on and on. It tastes somewhat bitter and earthy, but don’t let that stop you. People have been using this herb for thousands of years for a reason.
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Lemon Herbs & Myrtle – Herbal Infusion
When you need a restart, to take a deep breath and clear your mind… try a cup of this citrusy goodness. We've combined lemon verbena, lemongrass, and spearmint into a light herbal tea with a pure, bright taste complemented by lemon myrtle and juicy notes of apples. The result is a harmonious blend ideal for relaxation, you-time, and a daily restart for your mind.
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African herbs
Africa is not just deserts or oases. The herbs and plants found on the world's third largest continent are used to produce food supplements shipped to Europe, Asia and the Americas. However, the excellent properties of moringa, baobab or Egyptian mint are best exploited in their natural state. In addition, dried African herbs often have a great taste and a wonderful aroma.
