Hibiscus Tea – Finely Cut
Have you ever seen hibiscus? You definitely have – imagine Haitian dancer, she will most definitely have one in her hair. But the large, dark red flower has more purposes than just looking pretty. Its flavor is loved in Egypt, where they brew it into a refreshing tea. Try it! It's satisfying, delicious, and packed with beneficial nutrients.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 7. 9. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 7. 9. | 4,90 € |
Ingredients
100 % Hibiscus flowerBrew & Taste
Finely cut hibiscus has a dark red color with a distinctly sour taste. You can enjoy it warm, but it's also excellent as an iced tea. You can sweeten it to suit your taste.
Origins
Hibiscus can be found in tropical and subtropical areas all over the world. They come in many forms and can look different each time – as shrubs, semi-trees, deciduous or evergreen. They have palmate leaves and beautiful, often very large flowers. They can be white, pink, red or orange and tea lovers can't get enough of them. The bloom contains antioxidants, vitamins, essential amino acids and anthocyanins.
The popularity of hibiscus is evidenced by the fact that it is mentioned in an ancient medical document dating back to 1150 BC. The so-called Ebers Papyrus lists its abilities, which include supporting normal intestinal and vascular function, vitality and refreshing the body.
For teas, a special species of hibiscus – Hibiscus sabdariffa is cultivated. You can prepare drinks of various flavors and aromas from its dried red flowers. It's refreshing no matter the time of year. The aforementioned hibiscus tea, for instance, is served with sugar and lemon. In Senegal, they flavor it with ginger, while the Panamanians add sugar, cinnamon, cloves and nutmeg.
Hibiscus can also be used to make juices, jams or chutneys. It is often used as one of the crucial ingredients in loose-leaf teas. It adds both a beautiful color and many vital nutrients.
Benefits of ingredients:
Herb packaging preview
We pack our herbs in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. Thanks to the hermetic seal, the herbs are protected against humidity, light and foreign odors, all of which could noticeably affect the quality of the brew and the herb itself.
Preparation
100 °C
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10 minutes
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1 to 2 teaspoons for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1-2 teaspoons of tea.
When brewing in a teapot add 1-2 extra teaspoons.
Covered, let steep for 10 minutes, then remove the strainer.
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