Lung Ching Xi Hu – Organic Green Tea
De-li-cious! Organic Long Jing Xi Hu is a simply delectable, with a pleasantly sweet taste and considerable refreshing potential. You will appreciate it in the morning and at midday. In the evening it will serve those who intend to spend the night meditating, dancing or working. It has a luxurious smooth aroma and a beautiful leaf. It is also marketed as Dragon's Well or Longjing tea.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 16. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 16. 10. | 4,90 € |
Ingredients
100 % Green tea LONG JING XI HU BIOBrew & Taste
The delicious green tea has a fresh yellow color after brewing. It is characterized by a wonderful aroma and an extremely pleasant sweet taste.
Origins
The origin of Lung Ching Xi Hu tea must be sought in Zhejiang province. The origin of the popular tea variety is explained by the legend of a great drought that engulfed a mountainous area near the village of Hangzhou. The poor farmers could no longer cope, so they asked a monk to go and ask for rain from the dragon that inhabited the well behind the village. The monk actually managed to persuade the dragon and secure the water. Since then, Zhejiang has been rich in rainfall and the tea that grows there is called Dragon Well.
Green tea is hand-picked, the leaves are left to wilt and then roasted in large pans. At the same time, they are pressed against the edges, so that they take on a flat shape. All this is alternated with tossing. The production of Lung Ching Xi Hu is quite demanding, lengthy and very precise.
Dragon's Well is one of the most highly regarded teas in the world. In the case of Lung Ching Xi Hu, its popularity is enhanced by its completely organic origin – the tea plants have been grown, treated and harvested without any industrial chemicals.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
70-80 °C
|
2-3 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2-3 minutes, then remove the strainer.
Are you looking for inspiration? Other customers have bought this:
Vanilla Plum – Fruit Infusion
Keemun China Congu – Black Tea
