China Lung Ching First Grade – Green Tea
The Dragon's Well in all its glory! Definitely try this traditional green tea with jade leaves and amazing aroma. Lung Ching tea features a full, well-rounded flavor with a floral-spicy tones. It is steeped in legend and served by tea masters according to the strictest tea rituals. Read the preparation instructions so you don't ruin the flavor.
Shipping methods
| Nizozemská pošta HD - zásilkovna | 1,00 € | |
|---|---|---|
 DHL |
4,90 € |
Ingredients
100 % Green tea China LUNG CHING 1st GRADEBrew & Taste
The Dragon's Well tea infusion has a beautiful yellow-orange color. The taste is mild, refreshing and deliciously spicy. The medium level of astringency indicates that the tea will be light, leaving a fresh natural trace on the palate.
Origins
You can also buy high quality Chinese tea called Dragon Well as Lung Ching, Dragonwell or Long Jing Xi Hu. It will always be the same delicacy: a green tea with typically flat leaves and a delicate flavor. It earned its name from a dragon residing in the well, to which a poor Chinese taoist went to beg for rain. We have no idea what he promised in return, but in any case he is said to have managed to persuade the dragon to envelop the drought-ridden countryside in clouds and bring it the moisture it needed.
The Dragon's Well is made from the leaves of the finest Chinese tea trees (Camellia sinensis) that grow in the foothills of the Zhejiang mountains. Traditional farming families take care of the tea gardens, their prosperity, harvesting and green tea production technology. They keep their secrets, which make Lung Ching Tea still unrivalled and original. After harvesting, the leaves and tea buds are left to wilt and then roasted on large heated pans. They are pressed against their walls, tossed and stirred with artful movements. This gives them their flat shape, beautiful color and subtle smoky aroma.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
70-80 °C
|
3 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3 minutes, then remove the strainer.
Are you looking for inspiration? Other customers have bought this:
Goji-Raspberry – Fruit Infusion
Manuhan – Ayurvedic Herbal Tea
