Lung Ching Imperial Grade – Green Tea

Brew & Taste

Lung Ching Imperial Grade green tea produces a light yellow to yellow-green infusion. When you smell it, you'll discover traces of orchids, and when you taste it, the fresh sweetness of fine green teas and a specific trace of nuts with a light smokiness.

Origins

The large, long, flat-pressed leaves of the green tea are a clear signal to connoisseurs that they are likely to be facing Lung Ching, the so-called Dragon's Well. And if they've reached for quality, they're in for a thoroughly enjoyable tea experience.

The history of Lung Ching Imperial Grade tea is said to have begun 1,700 years ago. Back then, monks, the only ones to benefit from its refreshing effects until then, passed it on to weary pilgrims. It helped them to regain their strength and good spirits, with which they continued their journey. And they spread the fame of green leaves further and further.

This variety comes from the plantations of the Zhejiang region. This is an area on the eastern coast of China and is referred to as the 'backbone' of the country. It is an economic powerhouse, with a very rich culture and beautiful nature. Along with Fujian and Anhui, this region is one of the world's largest tea producers, with a focus on green teas. Average daily temperatures range between 15-18°C, with summers being hot and winters cool but not freezing. This is an advantage for Zhejiang, as it allows the spring green tea harvest to be of exceptional quality.

The secrets of Lung Ching Imperial Grade tea production are closely guarded by each tea garden. All we know is that the leaves are picked early in the morning by the workers and before they head out to the plantation, they are not allowed to use any perfume or even eat overly aromatic foods. The tea "soaks up" the surrounding scents like a sponge and could easily spoil. After plucking, it is left to wilt briefly, then poured into large, hot pans. By pressing the leaves against the sides of the pan and repeatedly tossing, it takes its final shape. Not only that, but the contact with the pan also imparts the desired smoky aroma to the taste of the tea.

Tea packaging preview

We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.