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Fruit tea without hibiscus
Fruit tea without hibiscus is not robbed of anything. The fact that it does not contain the red flowers of the popular subtropical shrub brings a certain benefit. Pregnant and breastfeeding women, as well as the very youngest children, can indulge in hibiscus-free teas without any worries. There is… view all
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Gooseberry-Kiwi – Fruit Infusion
Winter Cherry – Fruit Infusion
Fresh Fruit – Organic Fruit Infusion
Golden Pear – Fruit Infusion
Grapefruit Miracle – Fruit Infusion
Tasty Apple – Fruit Infusion
Yuzu Fruit Blend – Fruit Infusion
Magic Moment – Fruit Infusion
Piña Colada – Fruit Infusion
Sweet Meringue – Fruit Tea
Fresh Lemon - Cold Brew 15
Strawberry-Ginger – Fruit Infusion
Candied Almonds – Fruit Tea
Royal Kiwi – Fruit Infusion
Tropical Fruits – Fruit Tea
Honeyed Gingerbread – Fruit Infusion
Elderberry Delight with Honey Aroma – Fruit Infusion
Peach-Cucumber Ice Tea – Fruit Infusion
Almond Baked Apples – Fruit Tea
Vanilla Coffee – Cold Brew Tea
Cinnamon-Pumpkin Magic – Fruit Infusion
Yuzu-Infused Papaya – Fruit Infusion
Ice Tea Creamy Coconut – Fruit Infusion
Fruit tea without hibiscus
Fruit tea without hibiscus is not robbed of anything. The fact that it does not contain the red flowers of the popular subtropical shrub brings a certain benefit. Pregnant and breastfeeding women, as well as the very youngest children, can indulge in hibiscus-free teas without any worries.
There is something else that is typical of hibiscus-free teas - they are pleasantly sweet. This loose fruit tea allows you to enjoy all-natural ingredients in their purest form. Its compositions play not only with colours but also with aromas and flavours. The appellations evoke peaceful mornings by the fireplace, moments spent with family, friendly gatherings and children's birthday parties. You can drink fruit teas all day long.
Brew them for your schoolchildren's snacks, your wife's time with a book or your grandfather's gardening. They will delight, warm and refresh them. It is up to you.
The secret of quality fruit tea is called freeze-drying
If you want to make a tasty, vitamin-packed, fragrant fruit tea, you need to use real fruit. Big chunks. Ripe. Gently preserved.
That is why we pay the utmost attention to the ingredients when blending all fruit loose tea. The fruit has to be of the highest quality to make it a pleasure. It must be grown organically, harvested at the exact time of ripeness, cut into large pieces, and canned immediately. The fruit in our loose tea is freeze-dried.
This unique method, which freezes the raw ingredients under low pressure down to -80⁰C, is one of the more expensive methods of preservation, but results in super goodness. Thanks to the sublimation of the contained water, meaning the direct transition from solid to gaseous state, the fruit retains all its sensory properties. When covered with hot water, it looks, tastes and smells fresh. You can give it a taste after drinking the tea.
