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Fresh Lemon - Cold Brew 15

Code: 2126

Are you feeling hot? Are you planning a party? Fancy something juicy? If you answered yes at least once, this is the tea for you. Just pour lukewarm water over fresh lemon, and you will have a beverage that will refresh your every cell. A quick cold brew with the taste of fresh lemons and tropical pineapples will delight in summer and autumn, morning and evening.

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14,10 € /250 g 5,64 € /100 g
Fresh tea delivered by Monday, 7. 9. 2026
Don't pay for shipping! Add more 49,00 € and you've got them for free.
 
49,00 €
Country of origin
Country of origin:
EU
Flavour
Flavour:
Lemon , Pineapple

Ingredients

Apple chunks, Tartaric acid, 4 % Lemon peel, Moringa leaves, Aroma, Stevia, 1 % Pineapple chunks

Brew & Taste

Fresh Lemon Fruit Tea - Cold Brew 15 has a light yellow colour when infused. It smells and tastes fresh. It is a blend of apples, lemon peel and pineapple.

Origins

Before we go on to describe the ingredients, we need to explain what makes this tea special. We have put the term ""cold brew"" in its name as a reference to a quick preparation in cold water! Fresh Lemon - Cold Brew 15 is ready in 15 minutes, and because you do not use hot water, it releases almost no bitter substances. Your drink will be sweet, light, harmonious and deliciously rich in flavour.

Lemon and pineapple - these are the two main ingredients of Fresh Lemon - Cold Brew 15. The lemon tree is a small evergreen tree of the rosaceous family. It originally grew in Asia, especially in northeast India, northern Myanmar and China, but is now mainly grown in warm and subtropical regions. The largest producers of lemons are Spain, the United States, Argentina, India, Turkey and Mexico.

The lemon tree can grow 3-6 metres tall if not pruned and has oval leaves with a distinctive red tinge that later turns green. Its oval yellow fruits are used both culinarily and for non-culinary purposes. Lemon peel and pulp can also be used in cooking and baking, for instance, in desserts, pastries or poultry, fish and vegetable dishes. Lemon is also commonly added to tea.

The juice of the lemon contains approximately 5-6 % citric acid, giving it a characteristic sour taste and a pH of around 2.2. Lemons are rich in vitamin C and contain small amounts of B vitamins such as thiamine, riboflavin and niacin.

And what do we know about pineapples? It is a perennial plant that grows to a height of 1-1.5 metres. It has a short, sturdy stem and stiff, waxy leaves. It usually produces up to 200 flowers when fruiting, although some varieties with large fruits can exceed this number. When the flowers begin to bear, the individual small fruits are joined into one large, multi-seeded fruit. That produces the pineapple.

The pineapple (Ananas comosus) is the most important plant of the Bromeliaceae family. It is native to South America, where it has been cultivated for centuries. When it appeared in Europe in the 17th century, it quickly became a symbol of true luxury. In terms of nutritional parameters, let us add that it is rich in fibre and vitamin C. Pineapple also contains manganese, which is necessary for building strong bones.

You can prepare Fresh Lemon - Cold Brew 15 in two ways:

Hot Brew

  1. Pour on boiling water at 100 °C, in a ratio of 1.5-2 teaspoons per 200-250 ml. Steep for 5 minutes (with the cup covered), then strain.

Cold Brew

  1. Pour on boiling water at 15-20°C in the ratio of 2-2.5 teaspoons per 200-250 ml. Steep for 15 minutes (with the cup covered), then strain.

Benefits of ingredients:

Apples
Benefits of apple
Moringa
Benefits of moringa
Pineapple
Benefits of pineapple

Tea packaging preview

We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.

Preparation

Temperature 15-20°C Preparation time 15 minutes Amount 2-2,5 čajové lžičky na 2-2,5dl

Instructions for preparation

  1. Pour on boiling water at 15-20°C in the ratio of 2-2.5 teaspoons per 200-250 ml.
  2. To prepare the tea in a teapot, add 1 extra teaspoon.
  3. Steep for 15 minutes (with the cup covered), then strain.
Flavour and tones:
Intensity
Bitterness
Theine amounts
Quality
Repeated infusions

Need help?

Nutritional values / 100ml of tea infusion
Energy value: 4 kJ/1 kcal
Fats: 0.5
of which saturated: 0.1
Carbohydrates: 0.5
of which sugars: 0.2
Proteins: 0.5
Salt: 0.01
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