Peach-Cucumber Ice Tea – Fruit Infusion
Cucumbers aren’t just for salads; they’re conquering the world of summer drinks. No wonder! Its light, cooling flavor will refresh you even on the hottest of days. And combined with sweet, juicy peaches, it’ll offer a flavor explosion like no other. It’s everything but ordinary – a taste you’ll crave again and again.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 7. 9. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 7. 9. | 4,90 € |
Ingredients
Apple chunks BIO, , Orange bark BIO, Lemongrass BIO, Organic sea buckthorn, 3 % Organic freeze-dried peach bits, Cucumber distillate, Marigold petals BIO, Natural aroma BIOBrew & Taste
Cooling cucumber and sweet peach make a refreshing duo straight from the first sip. Apples and rosehips make the base pleasantly fruity while lemongrass as well as orange peel add a note of citruses. It’s ideal for hot summer days, but it’s just as good when enjoyed hot.
Origins
The stars of this blend are apples and rosehips. Apples are one of the most widespread fruits in the world known not only for their sweet taste but also for their health benefits. They contain vitamins, fiber, and antioxidants that support normal bowel function. Rosehips are the fruit of the rosehip bush; they’re also a good source of natural vitamin C and support mental as well as physical wellbeing.
Another important ingredient is orange peel, which gives the tea a pleasant citrus aroma and aids in normal digestion. Lemongrass brings a subtle, refreshing touch and is known for its use in aromatherapy and Thai cuisine. Sea buckthorn extract contains a variety of vitamins and fatty acids that contribute to normal skin condition and boost natural immunity.
The extract from a fresh cucumber is an unusual ingredient that adds some lightness and a pleasant cooling effect to the drink, making it ideal for hot summer days. Freeze-dried peaches then add a sweet and juicy note to finish off the drink – making every sip special. Calendula is known for its delicate scent and refreshing effects.
Preparing fruit iced tea:
- Prepare the tea as directed below. If you prefer sweeter tea, stir in honey or cane sugar while the drink is still warm to help it dissolve.
- Add mint leaves and allow to cool to room temperature.
- Grab a large pitcher, fill it with ice cubes, add a couple tablespoons of lemon juice, and throw in some fresh fruit slices.
- Finally, pour in the cooled tea.
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
|
8-10 minutes
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1 teaspoon for 150-200 ml
|
Instructions for preparation
- Pour 150-200ml of boiling water (100°C) per 1 teaspoon of tea.
- When brewing in a teapot, add 1 extra teaspoon.
- Covered, let steep for 8-10 minutes, then remove the strainer.
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