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Peruvian and Amazonian herbs
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Lapacho – Herb
The South American Natives call it "Tree of the Gods". Botanists know it as Tabebuia impetiginosa and nature admirers as an old friend full of joy and pleasure. Commonly known as Lapacho, this tree has been revered for millennia, not only by phytotherapy enthusiasts but also by builders. The former are interested in its bark, while the latter appreciate its remarkably durable wood. However, all admire it for its stunning crown of pink-purple flowers.
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Vilcacora (Uncaria Tomentosa) – Herb
Mentioning an Uncaria tomentosa might only draw understanding nods from botanists. However, comprehension grows if we bring up Uña de Gato, Vilcacora or Cat's Claw. The sacred plant of the Incas may've had the rumors of its magnificence reach Europe only recently, but these whispers have enlightened us to the significant potential of the inner bark of Vilcacora!
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Chanca Piedra (Phyllatus Niruri Linn) – Herb
A brief introduction: this Peruvian beauty is called the stone crusher. We've been uncovering the secrets of Amazonian rainforests one by one and chanca piedra is another plant to which the local tribes attach special meaning. But don't expect much of the flavor; It is bland, slightly sweet and bitter.
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Guanábana (Annona Muricata) – Herb
Maybe you’ve seen it under a different name, maybe you’ve never heard of it – either way, it’s good to know that graviola or soursop is an evergreen tree from the jungles of South America. Its bark, leaves, fruit, seeds, even the roots are used to brew infusions and decoctions. Discover the power of acetogenins and flavonoids as well as important vitamins and minerals.
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Minthostachys Setosa - Herb
The South American herb Muña Muña is growing in popularity. Regarded as one of Peru's treasures, the Native Americans use this highly valued herb not only for protecting their crops from pests but also for the invigorating drink it makes. You can savor this refreshing tea hot or cold.
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Catuaba Tree Bark – Herb
Brazilians are known for their innate sensuality. Less known is their long-standing use of the bark of a local deciduous tree. Catuaba bark may be slightly bitter and woody, but this traditional drink of the Tupi tribe is undoubtedly worth a try. This unique herb, deeply woven into Brazilian culture and tradition, is an intriguing connection to the rich biodiversity of the Amazon rainforest.
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Chuchuhuasi (Maytenus Laevis) – Herb
The magical realm of Amazonia has revealed another treasure! Bearing the Native American name Chuchuhuasi, rumours of its existence are cascading across the globe, much like an avalanche.
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Acai – Organic Powder
It's like mixing chocolate with blueberries and raspberries. 100% Acai powder has a very pleasant taste and many excellent properties. It's considered one of the most powerful natural antioxidants and the most complex food on the planet. When grown organically, Acai gets even better – it absorbs all the important nutrients naturally and the flavor, color and content gets even richer. This superfood is quickly growing in popularity, and it's no wonder. It's delicious and…
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Maca (Lepidium Meyenii) – Organic Powder
Another native of Peru that's growing in popularity world-wide. Maca, originally one of the sacred foods of the Native Americans reserved only for the highest-ranking members, is now available to you! Why try it? Because it supports hormonal balance, fertility and overall harmony. Add to smoothies, juice, or yoghurt for a unique sweet and spicy flavor.
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Lapacho Orange-Lemon
Have you stocked up on lapacho yet? If you value the treasures of the Amazon rainforest, then the bark of this tall tree appreciated by both Native Americans and Vikings should be on your shopping list. However, always remember to not let lapacho come into contact with aluminium; if you stick to this, you'll get a pleasant beverage with amazing abilities.
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Camu Camu (Myrciaria Dubia) – Organic Herb
Superfruit, star of healthy diets, miracle from Peru. The red fruits of Camu Camu look like smaller lemons. But instead of sour, they're bland. Grounded, you can mix them into almost any drink to get a great source of vitamin C, phenol and carotenoids. Just one teaspoon and your day can be lit up and your mind clear as if you spent a month in the most beautiful South American countryside.
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Muirapuama (Ptychopetalum) – Herb
We apologize if we sound repetitive, but our awe at the Amazon's extraordinary array of fascinating wonders, especially regarding this particular herb is genuine. Muirapauma is abundant in antioxidants, supports your physique and helps hormonal balance during menopause. We recommend making it into a tincture rather than concoction to harvest its full potential.
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Maca (Lepidium Meyenii) – Organic Powder
Maca, Peruvian ginseng, or – as the Incas called it – "empowering herbs from the heights". They believed that it was a gift from the gods, and considering the beneficial effects and properties of maca, we don't need to woder why. If anything deserves the title of superfood, it's definitely maca.
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M3 - Matcha, Moringa, Maca Organic
Three thirds make a whole – and this rule goes for teas, too. We combined Japanese smoothness, Peruvian strength, and Indian versatility and created a drink worthy of anyone's attention. Plus, it's organic! Matcha, maca and moringa have been revered for thousands of years and their blend will bring you physical well-being and mental freshness. Give this natural triple M mix a try!
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Blood Orange-Lapacho
Pure lapacho has a bittersweet aroma with a hint of vanilla. Imagine that combined with juicy, sweet red oranges... Suddenly, you have a brew with an even more enticing aroma and a color so attractively vibrant you just have to admire. Do you need any more reasons to try it? Because it also supports mental well-being.
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Manayupa (Desmodium adscendens) – Herb
"Infinite abilities" – that's how you could translate the indigenous name of this popular healthy herb. This shrubby perennial primarily found in the Andes was revered by the Incas and used sparingly, usually during traditional ceremonies. Luckily, manayupa is now finding its way into our pantries and teapots.
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Hercampuri – Herb
This herb is notably bitter, yet it doesn't hinder its popularity. In phytotherapy, Hercampuri is primarily used to encourage healthy digestion. Native Peruvians refer to it as Té Amargo due to its taste. For us, it is simply "bitter tea". The herb grows in remote mountainous regions, is harvested by hand, and dried slowly and thoroughly.
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Vilcacora (Uncaria Tomentosa) – Powder
Vilcacora, Cat's Claw, or Uña de Gato is a tropical vine plant with thorns reminiscent of cat's claws. This Peruvian herb is already well-renowned globally, but Europe is only just joining the conversation. And they all have a lot of good to say about it.
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Achiote (Bixa Orellana) – Herb
The leaves of this Amazonian shrub were utilized by Native American tribes to remedy snake bites. Despite coming from the rainforest, it thrives in the temperate climate of central Europe and can nowadays be found in almost every kitchen in the form of food coloring. Who knows, it may be one of the future superfoods. You may wonder, what does Achiote taste like? Simply put, it has a decent, herbal flavor.
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Lucuma – Organic Powder
It is gluten-free, organic, delicious and healthy. Lucuma, a finely ground powder made from the fruits of the Pouteria lucuma tree, is increasingly finding its way into diets worldwide. Why? It not only offers a fantastic vanilla-caramel-maple flavor to drinks and desserts, but also has an impressive nutritional value. It is beneficial for nerves, skin, and immunity.If you try it, it's likely ot become a staple in your diet.
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M3 - MATCHA, MORINGA, MACA BIO - Gift Tin 40g
Three's a team, they say, and that goes for tea too. When it combines Japanese smoothness, Peruvian strength and Indian versatility, it creates a drink worthy of attention. Especially if it's organic! The tin labelled M3 contains a blend of Matcha, Maca and Moringa. Revered for thousands of years, these plants bring physical well-being and mental freshness. Try the "three em's" and you'll be doing nature justice!
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Altamisa (Ambrosia Peruviana) – Herb
This Peruvian herb is quite mysterious. The indigenous people of Peru used it for embalming, and even today, shamans continue to utilize it to invoke visions. Interestingly, you can also find it in authentic absinthe. This herb, known as altamisa, ajenjo, or marcju, can effectively deter bothersome insects.
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Flor de Arena – Herb
Immerse yourself in an herbal bath inside and out. We introduce you to Flor de Arena, a herb that's been known for thousands of years as a stress reliever. Native to the Peruvian Andes, it has a pleasant taste and can be made into a decoction, mixed with other herbs, or tossed into a bath. Experience the powers of one of the most important herbs of the wise South American tribes.
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Yellow Mombin – Herb
Discover the secret of the Peruvian Yellow Mombin tree. It will captivate you with its exotic origin, traditional use and light, pleasantly herbal taste. Prepare a fragrant drink that will bring you peace and tranquillity.
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