Yellow Mombin – Herb
Discover the secret of the Peruvian Yellow Mombin tree. It will captivate you with its exotic origin, traditional use and light, pleasantly herbal taste. Prepare a fragrant drink that will bring you peace and tranquillity.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 22. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 22. 10. | 4,90 € |
Ingredients
100 % UBOSBrew & Taste
This pleasantly herbal infusion is a light yellow color. You can prepare it as an iced tea or drink it hot to warm yourself up.
Origins
Yellow mombin (Spondias mombin) is a deciduous tree native to the lowlands of Amazon. Reaching up to 20m in height, its elliptical leaves and abundant branches form a massive canopy. It is planted in hedges because it grows quickly. The bark is wrinkled and looks almost thorny. The sap can cause an allergic skin reaction. Flowers of this tree are white, and the fruit is a yellow plum with a sour taste. They are called Caja in Brazil, Uvos in Peru, Yuplón in Costa Rica, and Coc in Vietnam. They are used as part of many dishes, but can cause nausea or vomiting if consumed in large quantities.
The tree is grown for the fruit (which is rich in iron and vitamins) as well as the leaves and bark. Over time, yellow mombin has become the subject of scientific research and medical studies.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
boil
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20-30 minutes
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5g for 700 ml
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Instructions for preparation
Pour 700ml of cold water per 5g of bark.
Covered, brew on low flame for 30 minutes.
Strain the liquid and enjoy.
Do not exceed the recommended daily dosage of 200ml 3x a day. You can use the brew as an oitment for skin irritation, applied twice a day.
