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M3 - MATCHA, MORINGA, MACA BIO - Gift Tin 40g

Code: 824

Three's a team, they say, and that goes for tea too. When it combines Japanese smoothness, Peruvian strength and Indian versatility, it creates a drink worthy of attention. Especially if it's organic! The tin labelled M3 contains a blend of Matcha, Maca and Moringa. Revered for thousands of years, these plants bring physical well-being and mental freshness. Try the "three em's" and you'll be doing nature justice!

20,85 € with VAT
19,13 € without VAT
Fresh tea delivered by Do patku = to Friday, 10. 7. 2026
Don't pay for shipping! Add more 49,00 € and you've got them for free.
 
49,00 €
Country of origin
Country of origin:
EU
For children
For children:
from the age of 15
Harvesting
Harvesting:
Last harvest
BIO
BIO:
Yes

Ingredients

84 % Green tea Matcha Japan Premium BIO, 10 % Moringa powdered leaves BIO, Maca BIO

Tea infusion and taste

Slightly grassy, tasting slightly of grain. That's how we could describe the experience you'll have when sipping M3. At the end, you'll detect a pleasant sweetness of Japanese Matcha, so you'll be refreshed and refined as a result. The tea has a light greenish-yellow colour.

Origin of tea

To uncover the origins of this unique tea blend, we need to travel to two continents. In Asia, the tea trees from which matcha is made grew, and in India, the moringa trees, which yield incredibly health-giving leaves. For Matcha, we need to go to South America. In fact, the so-called blue pill from Peru is at home in the high mountains there.

But one step at a time...

Japanese Matcha is a world-famous tea powder used mainly for ceremonial purposes. It is made from the very fine leaves of the Chinese tea tree (Camellia sinensis). Hand harvesting, removal of stems and veins by a special technique, very delicate steaming and final grinding between granite stones guarantee the highest quality. Matcha from Japanese tea gardens stands out for its bright green colour and its delicate, only slightly bitter and wonderfully sweet taste.

Moringa oleifera is not a shrub like a tea tree, but a straight tree. In India and Africa, it is considered a superfood because it can be used almost to its full potential. The flowers, pods, fruits and roots are commonly eaten, and the bark is made into ropes and mats. Then, of course, there are the leaves. It is these that have been added to 3M tea. They give it excellent beneficial properties and also a subtle natural flavour.

Maca should be looked for not on the ground, but underneath it. The root of the plant, with the Latin name Lepidium meyenii Walp. used even in space, resembles a beet in appearance. It can be eaten raw, dried, roasted or even in the form of jam or fermented drinks. The Incas revered it as a holy food and it is not without interest that they fed Maca to soldiers to give them strength and endurance.

Finally, it is worth adding that all the ingredients of 3M tea come from organic farming. Therefore, they do not contain any harmful substances as they are very strictly checked for heavy metals and other toxins.

Benefits of ingredients:

Matcha
Benefits of matcha
Moringa
Benefits of moringa
Maca
Benefits of maca

Tea packaging preview

We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.

Preparation

Temperature 80 °C Preparation time 3 minutes Amount 0.5 teaspoon for 100 ml

Instructions for preparation

  1. Prepare hot water that has been boiled and cooled to 80°C
  2. Place half a teaspoon of M -3 tea in a bowl or glass and pour the prepared hot water (about 1dcl).
  3. Whip with a whisk for about 30 seconds until frothy. It is ideal to use both a bowl and a whisk to prepare the matcha.
  4. The foam will thicken after a while.
Flavour and tones:
Intensity
Bitterness
Theine amounts
Quality
Repeated infusions

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