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Matcha
Matcha is a phenomenon with a long history. The delicate green powder, which abounds in a wealth of health-giving substances, is used today not only as a usual raw material for the preparation of many beverages. It is also added to desserts, ice creams or drinks containing alcohol. Lovers of… view all
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Berry-like / berry flavoured (1)
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Caramel (2)
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Chocolate (4)
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Cinnamon (2)
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Creamy vanilla (2)
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Earthy (1)
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Fine/ delicate (6)
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Floral (2)
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Fresh (4)
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Grassy (3)
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Hint of sweetness/ sweetish (12)
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Orange (4)
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Peppery (1)
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Pineapple (1)
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Piquant/spicy (1)
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Roasted (1)
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Strawberry (2)
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Strong (1)
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Sweet (3)
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Umami (3)
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Vanilla (2)
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rich (1)
China Matcha BIO – Green Tea
Japan Sencha Jeido with Matcha – Green Tea
Japan Matcha Uguisu – Organic Green Tea
Matcha Pineapple – Green Tea
Japan Matcha Kikyou – Organic Green Tea
Japan Genmaicha Kohki with Matcha – Green Tea
Moringa-Matcha – Herbal Tea
Japan Matcha Hana – Organic Green Tea
Japan Houjicha – Organic Green Tea
Cool Matcha Strawberry-Vanilla
M3 - Matcha, Moringa, Maca Organic
M3 - MATCHA, MORINGA, MACA BIO - Gift Tin 40g
Organic Japan Matcha Nishio – Green Tea
Cool Matcha Chocolate-Orange
Organic Kagoshima Premium Select Matcha – Green Tea
Cool Matcha Caramel
Organic Kirishima Master Grand Reserve Matcha – Green Tea
Organic Japan Premium Ceremonial Matcha – Gift Tin 40g
Organic Japan Traditional Tea Ritual Matcha – Gift Tin 40g
Imuno Tandem – Organic Matcha & Adaptogenic Mushrooms
Cool Matcha Cinnamon Roll
Hojicha Chocolate & Orange – Green Tea
Zen Energy – Organic Herbal Infusion with Matcha
Cool Matcha Strawberry-Vanilla – Gift Tin 40g
Matcha
Matcha is a phenomenon with a long history. The delicate green powder, which abounds in a wealth of health-giving substances, is used today not only as a usual raw material for the preparation of many beverages. It is also added to desserts, ice creams or drinks containing alcohol. Lovers of mysterious flavours will be captured by its umami! Antioxidant enthusiasts will be captivated by its density. Traditional tea can be enjoyed in its pure form but also flavoured or as part of unique tea blends.
Because of the more than 800 years of tradition associated with matcha, its production and drinking, some tea drinkers do not want to miss out on the age-old method of preparation. By whisking the tea powder with a bamboo whisk (Chasen) in a low bowl (Chawan), a thick tea full of flavour and stunning colour can be obtained. Try ceremonial, flavoured, Japanese, Chinese or Korean Matcha. Each is different, but all of them are outstanding!
