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Matcha & Hojicha
Matcha is a phenomenon with a long history. The delicate green powder, which abounds in a wealth of health-giving substances, is used today not only as a usual raw material for the preparation of many beverages. It is also added to desserts, ice creams or drinks containing alcohol. Lovers of… view all
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Berry-like / berry flavoured (1)
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Caramel (2)
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Chocolate (4)
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Cinnamon (2)
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Creamy vanilla (2)
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Earthy (1)
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Fine/ delicate (6)
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Floral (2)
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Fresh (4)
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Grassy (3)
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Hint of sweetness/ sweetish (12)
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Orange (4)
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Peppery (1)
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Pineapple (1)
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Piquant/spicy (1)
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Roasted (1)
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Strawberry (2)
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Strong (1)
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Sweet (3)
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Umami (3)
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Vanilla (2)
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rich (1)
China Cooking Matcha – Green Tea
Cool Matcha Chocolate & Orange – Gift Tin 40g
Organic Japan Master’s Ceremonial Matcha – Gift Tin 30g
Cool Matcha Caramel – Gift Tin 40g
Hojicha Toffee – Green Tea
Cool Matcha Cinnamon Roll – Gift Tin 40g
Organic Japan Hojicha Powder – Green Tea
Matcha & Hojicha
Matcha is a phenomenon with a long history. The delicate green powder, which abounds in a wealth of health-giving substances, is used today not only as a usual raw material for the preparation of many beverages. It is also added to desserts, ice creams or drinks containing alcohol. Lovers of mysterious flavours will be captured by its umami! Antioxidant enthusiasts will be captivated by its density. Traditional tea can be enjoyed in its pure form but also flavoured or as part of unique tea blends.
Because of the more than 800 years of tradition associated with matcha, its production and drinking, some tea drinkers do not want to miss out on the age-old method of preparation. By whisking the tea powder with a bamboo whisk (Chasen) in a low bowl (Chawan), a thick tea full of flavour and stunning colour can be obtained. Try ceremonial, flavoured, Japanese, Chinese or Korean Matcha. Each is different, but all of them are outstanding!
