Imuno Tandem – Organic Matcha & Adaptogenic Mushrooms

Brew & Taste

After the first sip, you’ll immediately notice ginger for its pleasant warmth and lively spiciness. Soon, it will be joined by the smooth, grassy-sweet matcha line which immediately makes the impression milder. Reishi and chaga add a prominent earthiness with a slight astringency and a woody finish, so each sip is full and balanced instead of overtly sweet. Maca underlines the impression with a mild, naturally sweet finish.

This beverage is best served hot, but feel free to experiment; make it into a latté with frothed milk or íts non-dairy alternative. The flavor will be even milder and the ginger will taste much creamier.

Origins

Each ingredient in this blend tells the story of a small part of nature. We sourced the raw materials from the green tea gardens of Japan, the sun-warmed slopes of Peru, and the deep forests of China and Siberia. Together, they create a drink that connects different landscapes, cultures, and traditions, providing gentle yet constant support for the body and mind.

Organic Matcha Hana is an emerald green powder from carefully shaded tea plants. They are grown in Kagoshima, on soils rich in volcanic ash, where their growth is aided by the subtropical climate.

Matcha is rich in:

• chlorophyll and catechins (antioxidants),
• L-theanin,
• caffeine.

Thanks to this, it has an antioxidant effect, supports normal lipid metabolism, vascular and cardiac system activity, normal cholesterol levels, and overall well-being. It also contributes to cognitive functions, dental, skin, and eye health, supports intestinal microflora, digestive tract function, prostate function, and natural water excretion from the body.

Organic ginger is obtained from the rhizome of medicinal ginger, which needs to be dried and ground into a sand-colored powder. The plant grows up to one meter tall and, in the humid and volcanic soil of Peru, acquires a more pronounced flavor than in Asia.

Ginger contains:

• gingerols,
• vitamins C and E,
• potassium, magnesium, phosphorus.

Ginger therefore supports normal digestion, cardiovascular function, and healthy blood sugar levels. It contributes to the body's natural defenses, proper immune system function, and respiratory tract health.

This unique blend also includes organic reishi mushrooms, known as the ‘mushroom of immortality’. Its reddish-brown, shiny fruiting bodies parasitize on stumps and hardwood trees.

Reishi is a source of:

• triterpenoids,
• beta-glucans,
• antioxidants.

These and other substances help strengthen the immune system, support natural defenses, healthy blood cholesterol levels as well as normal circulatory system function.

Organic Siberian chaga, Latin Inonotus obliquus, is a fungus that forms dark, coal-like growths on birch trees. It grows in the cold forests of the north, where it can live up to 20 years.

Siberian chaga offers us:

• betulinic acid,
• β-glucans,
• melanin.

Organic Chinese chaga, a close relative of the Siberian variety, contains an orange substance rich in a whole range of active ingredients under its darkened surface. The Chinese have considered it the ‘king of mushrooms’ since ancient times.

Chinese chaga contains:

• polysaccharides,
• betulin and triterpenoids,
• antioxidants.

Organic yellow maca is an inconspicuous plant from the high Andes, which grows at an altitude of around 4,000 m. Its beet-like root has been valued for centuries as a sacred source of strength and fertility.

Maca is valued for its content of:

• amino acids,
• calcium, zinc, iron,
• phytoestrogens.

Maca has been shown to support fertility, sexuality, and hormonal balance, naturally contributing to well-being during menopause while helping to maintain vitality.

Tea packaging preview

We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.