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South India Nilgiri FOP – Organic Black Tea
When you see the "organic" label, it means you just found a high-quality delicacy. This goes for tea, too. Growing tea plants without industrial fertilizers and chemicals is nothing new, nature knows what to do. South Indian Nilgiri provides plenty of moisture and sunshine, so the local tea tastes sweet and peppery, also thanks to the spices grow around it. Nilgiri tea is hand-picked at altitudes of up to 2,700m and has a specific flavor with notes of exotic spices.
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South India Nilgiri TGFOP – Black Tea
We brought it back from the Blue Mountains. Surrounded by waterfalls, wildlife and mountain pastures, this tea was grown for all who can appreciate its spicy sweetness. South Indian FOP Nilgiri is distinctive and fragrant with a hearty citrus aftertaste. All the credit is due to the unique natural conditions of the mountains of South India and the honest work of local farmers.
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Nilgiri Frost Glendale Winter Flush – Black Tea
Only once a year! This black tea is harvested the moment the high-altitude garden in the Indian Nilgiri area is covered in mild frost. And into that slight drizzle, workers with giant baskets venture to pluck the frozen tea leaves just as the cool sun rises. They need to be immediately processed to retain their delicate, aromatic depth. The result? Elegant, fresh yet layered tea that demands attention with both its taste and looks. Long, dark leaves and light tips clearly…
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