Yin Xiang – Green Tea
Green teas will always be popular. That's why we've brought you a new product from Guangxi. The elegant and fresh Yin Xiang is named after a prince from the famous Qing Dynasty. He was famous for his tireless work for the emperor's welfare and made history by his efforts against floods. Tea with his name on it will tirelessly refresh you and save you from dehydration.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 9. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 9. 10. | 4,90 € |
Ingredients
100 % Green tea YIN XIANGBrew & Taste
Beautiful tea with a beautiful color! Green Yin Xiang tints the water lemon-yellow and envelops the room in a fresh, fruit-like aroma. The taste is astringent, very full-bodied, with a trace of peach. This tea is also perfect for iced tea.
Origins
Gunagxi is a province located in southern China, in mountainous terrain, near the border with Vietnam. It is separated by a number of rivers and is also sought-after by tourists for the famous Detian Waterfall separating China from Vietnam. Guangxi's climate is subtropical, with long, hot summers and an average annual temperature of between 17-23°C. Green tea is processed very gently by the local people. When harvesting the leaves of the Chinese tea tree (Camellia sinensis) for the production of Yin Xiang, care is taken to ensure a high proportion of silvery buds. These give the tea its delicacy. The production technology involves steeping, steaming (to stop the enzymes from oxidizing) and very careful hand rolling of each leaf. The result is a neat, dark green tea with tiny, curled leaves. They fully unfurl after pouring hot water over them.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
70-80 °C
|
2-3 minutes
|
1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2-3 minutes, then remove the strainer.
Most popular accessories for this product
Paper Filter M for Cups & Teapots
Tea Infuser – Medium
Tea Infuser – Large
Paper Filter – Small, 100pcs
Paper Filter – Large, 100pcs
Tea Thermometer + Wooden Case
Oriental Teapot with Strainer – 900ml
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