Rooibos Long Cut Premium
Do you a healthy lifestyle, avoid fast food or excersise? Then we have the perfect tea for you. Rooibos Long Cut Premium is gaining popularity with people around the world for its high antioxidant content and lack of caffeine. In addition to its proven health benefits, rooibos is also popular for its delicious and slightly sweet flavor. It's even suitable for children, infants and pregnant women.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 16. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 16. 7. | 4,90 € |
Ingredients
100 % Rooibos extra long cutOrigin of the tea
Rooibos is a South African long-leaf tea. People have been harvesting it for centuries, and it is even documented as being used by the African Bushmen to treat a wide range of ailments. Like the Bushmen, this magical herb has almost disappeared into the annals of history. Fortunately, it was rediscovered in 1772 by botanist Carl Humberg. Not only did South Africans return to rooibos for its unique qualities and great taste, but in time it became a hit in Europe as well. In the early 20th century, South Africa began to export it, primarily as an herbal substitute for tea. The plant, originally known only to a small group of natives, became one of the world's most popular herbs.
Rooibos Long Cut Premium is harvested from the Cape tea bush, which is planted in February and March in the foothills around Cape Town. The first harvest takes place after six months. The leaves are then chopped and left to ferment, and all of this takes place under the merciless African sun. This is why the resulting tea has a beautiful reddish-brown color and the infusion is full and smooth. It is also often referred to as redbush tea or mountain tea.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
|
8 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 8 minutes, then remove the strainer.
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