Pu Erh

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Flavoured Pu Erh

Pure Pu Erh

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Aromatised tea
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For children
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Tea legends (když se mluví o legendach třeba příběhy). Tea key (legenda na mape, toto se vztahuje i ke kávovým legendám)
Amount of theine
Druh Pu Erh

Last harvest (15)

Yes (4)

Helps with loosing weight (2)

Yes (3)

Yi Wu Mountain Pu Erh – 357g

Beautiful to look at, delicious to taste. The limited edition of Yi Wu Mountain Tea is said to come from a region that's been cut off from the rest of the world by an impenetrable desert till the last century. Perhaps it's the unique conditions of eastern China that give this unique tea its mild, pleasantly earthy taste. Perhaps it is the hands of the local workers and the skill of the tea garden owners. Maybe it's the 5-year aging process. Judge for yourself... More in product details

Pu Erh

Pu Erh is a mysterious tea. It used to refer to all pressed teas produced in the Chinese province of Yunnan. Today, only tea fermented afterwards with the help of bacteria and moulds can be found under the name Pu Erh or Pchu-er. Do not be alarmed! Both microorganisms occur naturally on tea leaves. Additionally, fermented tea has a taste which many tea drinkers have to get used to. Some find Pu Erhs enchanting with the first sip, while others get "drunk" on them with prolonged testing. They are strangely earthy.

Loose Pu Erhs can have a strong astringency and bitterness that turns into a long sweetness. Pressed teas of this type tend to be sweet to honey and earthy, bittersweet and only minimally astringent. What is also strange is the fact that, unlike other teas, Pu Erhs benefit from age. The oldest tea tends to be delicate, but also very expensive.

The market can provide tea which is 30 or even 50 years old. However, they are usually well guarded by the Pu Erh specialists and lovers for their private use.

Is Pu-Erh Chinese penicillin?

It is sometimes called so. Due to its unique production method, it contains little theine, but plenty of antioxidants and other health benefits. Dozens of scientific studies have testified to its excellent results in the prevention and treatment of particularly civilisation-related diseases.

The Journal of Science, for example, published a report that Pu Erh shows activity leading to a reduction in blood sugar and fat levels. Oncology Research Featuring Preclinical and Clinical Cancer Therapeutics reported the results of research on rats that demonstrated the same. The Journal of Agricultural and Food Chemistry printed an article stating that consumption of Pu Erhu significantly reduces the incidence of coronary and cerebrovascular events and has a non-negligible anti-inflammatory effect.

From the perspective of traditional Chinese medicine, which has been using Pu Erh for more than 2,000 years, the tea can be sipped all day and for a long time. Those who do so can look forward to...

Weight loss: Pu Ehr helps with those undesirable additional pounds.
Dexotication: Pu Ehr is ideal for cleansing treatment.
Maintaining proper cholesterol levels: Pu Erh can optimize cholesterol levels by up to 13 % in a month when consuming 3 cups a day.
Improving digestion: Pu Erh facilitates the digestion of fatty foods, activating metabolism.
Strengthening immunity: Pu Erh contains vitamin E, which contributes significantly to increasing the body's immunity.
Fending off infections: Pu Erh can protect the body from infectious diseases and prevent the multiplication of bacteria. The presence of natural antibiotics has been confirmed in the tea.
Alcohol elimination: Pu Erh helps to break down alcohol faster and relieves the symptoms of a hangover.
Inducing a good mood: Although Pu Erh contains less theine than black or green tea, it can induce relaxation and a pleasant mood.