Strawberry Lavender – Cold Brew Tea

Brew & Taste

Strawberry Lavender Cold Brew tastes pleasantly mild, refreshing, and complex. The first sip will captivate you with a silky, light floral note of lavender to calm the nerves. That’s followed by the natural, juicy sweetness of strawberries while hibiscus completes the composition with an airy sour accent. Overall, it’s balanced, delightful, and harmonious while still being strong enough to leave a positive impression.

Origins

Looking for a refreshment that will surprise you with its subtlety and full flavor? Strawberry Lavender Cold Brew will captivate you with its floral elegance, natural sweetness, and fruity tartness. Just add cold water, wait a while, and you’ll have a pink-colored summer hit that’s ideal for both for workdays and vacations. Get a cool refreshment during a hot day or make it as a companion for your evening relaxation.

Strawberry Lavender is blended with apple pieces, lavender flowers, freeze-dried strawberries, hibiscus, and a drop of flavoring. Let’s take a look at them one by one.

Lavender (Lavandula angustifolia) is an aromatic herb native to the Mediterranean. It has tiny purple flowers that grow on long stems and is known for its calming scent. Traditionally, it’s used to promote good sleep, to relax, and to improve digestion. It brings a pleasant, calming note to tea blends.

Strawberries (Fragaria) are one of the most popular fruits in the world. They have a fantastic taste, a distinctive aroma, and a signature, vibrant red color. They’re the fruit of strawberry plant: a low herb that blooms with petite white flowers – at least that’s what most people think. To be more precise instead of fruit, it’s an aggregate of tiny drupes. Strawberries originated in America, but nowadays, they’re cultivated almost all over the world. Strawberries contain large amounts of vitamin C, fiber, and antioxidants.

An equally important ingredient in the tea blend is hibiscus (Hibiscus sabdariffa), the flower of a tropical plant native to Africa and Asia. Similarly to strawberries, it has a beautiful red color and is rich in natural acids, vitamins, and antioxidants. In this tea, hibiscus contributes a slightly, pleasantly sour taste.

Preparing cold brew tea is easy and quick. For the cold brew, use 2-2.5 teaspoons per 2-2.5 dl of cold water (15-20°C), leave to steep for 15 minutes, and then strain. If you’d rather have it hot, add 1.5-2 teaspoons, pour in boiled water (100 °C), steep for 5 minutes, and then strain.

Strawberry Lavender Cold Brew preparation

Regular tea

1. Pour boiling water at 100°C in a ratio of 1.5-2 teaspoons per 200-250 ml. Covered, let steep for 5 minutes and remove the strainer.

Iced tea

1. Pour in boiled water at 15-20°C, in a ratio of 2-2.5 teaspoons per 200-250 ml. Allow to steep for 15 minutes, then strain and serve.

Tea packaging preview

We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.