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Easy Diet Herbal Blend – Wellness Tea

Code: 349

Believe in nature. It’s already given us a plethora of miracles. And thanks to it, we’re bringing you this wellness tea full of flavor and health benefits. It’s based on yerba maté, complemented by the pleasantly sour rosehips and herbal notes of raspberry, blackberry, and currant leaf. The impression is completed with the nutritious boost as well as the intriguing notes of aniseed, fennel, and corn silk.

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14,94 € /250 g 5,98 € /100 g
Fresh tea delivered by Thursday, 22. 10. 2026
Don't pay for shipping! Add more 40,00 € and you've got them for free.
 
40,00 €
Country of origin
Country of origin:
EU
Region
Region:
EU
Flavour
Flavour:
Natural

Ingredients

32 % Yerba Mate, 24 % Rose Hip skin, 12 % Raspberry leaves, Blackberry leaves, Blackcurrant leaves, Anise, Fennel, Corn silk

Brew & Taste

This tea is dark yellow and the flavor is earthy, full of yerba maté with the subtle notes of aniseed and fennel. The impression is very natural, with an inoffensive aroma and a refreshing finish. In hot weather, it’s also a great base for an iced tea – the lower temperature unveils a more clean fruity-herbal taste.

Origins

In order to adhere to our principles and supply you with purely natural tea, we sourced all ingredients from a verified supplier in the EU. Their raw materials come from controlled agriculture, so there are no traces of industrial fertilizers or treatment products. Everything is preserved as gently as possible.

Maté is made from the leaves of the Paraguayan holly (Ilex paraguariensis), which are roasted and ground or crushed. It’s a drink popular with South American natives, and the shrubs grow mainly in northern Argentina, Paraguay, Uruguay, and southern Brazil. Maté is popular for its many properties, especially as a healthier substitute for coffee. In addition to its effects on suppressing mental and physical fatigue, it also has a beneficial effect on water excretion from the body and lipid metabolism. Some people go as far as calling it ‘green gold’. Traditionally, you should drink it from a special vessel called a maté gourd. Drinking maté is a social event that provides an opportunity to strengthen friendships and engage in long debates.

Yerba Mate is valued for its content of:

  • caffeine (often called mateine),
  • polyphenols (chlorogenic acid),
  • vitamins A, C, E, and B50,
  • minerals (potassium, magnesium, manganese).

The second important ingredient in the Easy Diet herbal blend is rosehips, the fruit of the Rosa canina bush. It’s a shrub with upright branches and small thorns. The flowers are pink to white, and the fruit is elongated and bright red. It grows throughout Europe, especially on hedgerows and forest edges.

Rosehips contain:

  • vitamin C (in high concentrations),
  • carotenoids (lycopene, beta-carotene),
  • flavonoids (rutin, quercetin),
  • organic acids (malic, citric).

And thirdly, let's mention the leaves of the raspberry bush (Rubus idaeus), a shrub that grows up to 2 meters tall and is distinguished by its palmate leaves, white flowers, and red fruits – raspberries. It grows naturally in Europe and Asia and is now cultivated in many temperate regions. One of its most valuable effects is the support of normal digestion.

Raspberry leaves are rich in:

  • tannins,
  • flavonoids (quercetin, kaempferol),
  • vitamins C and E,
  • minerals (iron, calcium, magnesium).

Benefits of ingredients:

Yerba Mate
Benefits of yerba mate
Rose Hip
Benefits of rose hip
Raspberry leaves
Benefits of raspberry leaves
Bramble leaves
Benefits of bramble leaves
Anise
Benefits of anise
Fennel
Benefits of fennel

Tea packaging preview

We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.

Preparation

Temperature 100 °C Preparation time 5 minutes Amount 1 teaspoon for 150-200 ml

Instructions for preparation

  1. Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
  2. When brewing in a teapot add 1 extra teaspoon.
  3. Covered, let steep for 3-5 minutes, then remove the strainer.
Flavour and tones:
Intensity
Bitterness
Theine amounts
Quality
Repeated infusions

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